The simple method of blending 75-degree liquor into 53-degree liquor is to add water in proportion.
Methods: Divide the known alcohol content of high-alcohol liquor by the ideal target alcohol content and subtract 1. For example, 75% of the original wine and 53% of the target wine, 75/53= 1.4 1, that is, 100 ml of water is added to 4 1 ml. Distilled water or purified water is the first choice. The content of calcium and magnesium ions in distilled water and purified water is low, and it is not easy to lose light or turbidity after liquor degradation.