1, Baode bowl tray
Baode bowl tray is a traditional Han snack in Baode County, Xinzhou City, Shaanxi Province. It has a unique flavor and is the top grade of snacks. A bowl holder, as its name implies, is to put the paste made of buckwheat flour into a bowl, steam it in a cage and cool it, and then pull out a bowl-like "holder".
2. Steamed meat in Dingxiang
Steamed pork in Dingxiang, Shanxi Province is a famous dish of Han nationality in the north of Dingxiang. It is said to be a tribute to the local court, and now it is one of the necessary dishes for local folk banquets.
3. Daizhou cotton and linen tablets
Daizhou cotton and linen tablets have a long history, which is famous for being thin, crisp, sweet and fine, and has a history of nearly a hundred years.
4, cut three knives
Chop three knives, also known as oilseed oil cloth bag, is golden in color, sweet and delicious. It is one of the Han pasta snacks spread in Pingshan, Jingxing, Hebei and Wutai Mountain, Shanxi during the Spring Festival. When frying, it is called "cutting three knives" because it wants sesame oil to penetrate into it. It tastes greasy, so it is also called "oil bag".
5. Shenchi moon cake
Shenchi moon cake is a specialty of Han nationality in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its fragrance, crispness and sweetness in Xinzhou and even in Shanxi Province. It has won the love of the people of Shanxi, Shaanxi and Mongolia with its characteristics of "crispy skin, fragrant stuffing, strong taste, soft but not greasy, and enduring".
6. Sorghum noodle fish
Sorghum noodle fish is a daily food made of coarse grains by rural people in Xinzhou area. In recent years, some hotels and restaurants have developed it into a flavor food to entertain domestic and foreign tourists.
7. Fish rice with meandering acid
Hequ people found that pickled glutinous rice has the function of clearing away heat and quenching thirst, so they made sour soup with heart, put rice in it, soaked it for 4 to 8 hours above l5 degrees Celsius, and then clarified the glutinous rice to make sour porridge. Hequ people call this kind of porridge sour porridge. Boil it with sour soup until it is 80% mature, take it out and steam it in a cage, which is called sour fishing rice or "rice rice".
8. Xinzhou tile crisp
Xinzhou tile cake is named because it looks like a tile. It is crisp, sweet and fragrant, and it is one of the best stove foods.
9. Yuan Ping Guo Kui
The original Pingguokui flour cake is yellow and has the characteristics of fragrance, sweetness, crispness and crispness. It is chewy and does not stick to teeth. When stored, the color and taste remain unchanged, and it is always crispy.
10, pancake with chopped green onion
Scallion cake is a special snack in Shaanxi province, and it is one of the staple foods that people in Ningwu and urban areas like to eat. Scrambled eggs and fried cakes are often used to entertain guests. It can be said that every household can cook. It tastes as thin as red, soft and delicious, golden yellow, crisp and delicious, without losing its flavor. When eating, it can be served with various snacks and porridge, which is more delicious.