Preparation materials: 3 kg of screws, 2 taels of lard, shredded ginger 1 pinch, onion 1 root, 5 garlic cloves, 3 green peppers, 2 star anise, 3 pepper 1 handful, 3 kaempferia galanga, 2 cardamom, a little fragrant leaves, 2 cloves, and sugar 1 stick.
1. Pour the screws into water and wash them several times until they are clean.
2. Boil a pot of boiling water, pour in the screws, blanch the screws in water and take them out of the pot.
3. After blanching, put the screw into the sink and rinse it clean.
4. Prepare all the side dishes and cut the green pepper into small pieces for later use.
5, the wok is hot, add lard, add onion, ginger and garlic and prepared spices after the oil is hot, and stir-fry the fragrance.
6, green pepper pot, use the heat around the iron pot, stir fry the fragrance.
7. Pour the washed screws into the pot and stir fry a few times.
8. Add the prepared white sugar, soy sauce, sweet noodle sauce and carved wine into the pot and stir-fry until the juice is dry.
9. When the juice of the screw is dry, you can eat it out of the pot and put it on a plate.