Boiled pork slices with cauliflower and tiger eggs Raw materials: raw eggs, raw pork, cauliflower, ginger, star anise, rice wine, edible salt, garlic, cinnamon, soy sauce, sugar, shallots and oil. Methods: 1. Break the cauliflower and soak it in salt water 10 minute. 2. Steam the eggs with an egg steamer, stir the shell after the raw eggs are cool enough, and make two cuts on the raw eggs. 3. Wash raw pork, remove fat and thin, and cut into long strips. 4. Heat oil in a hot pot, saute shallots, ginger and star anise, and serve. 5. Put the raw eggs in medium fire, fry the surface with low fire, and take them out. 6. Leave a little oil, add the fat slices, stir-fry until the oil comes out, put the lean slices in the pot until they change color, and then add rice wine, soy sauce and sugar and stir-fry until they change color. 7. Add tiger eggs and a little warm water, stew until the marinade is thick, add edible salt and stir well. 8. Heat oil in another hot pot, saute shallots and garlic, pour cauliflower, stir-fry until it is broken, add salt, pour in fried small fresh meat and tiger skin eggs, and stir well.
Preparation materials of fish-flavored shredded pork: main ingredients: raw pork (tenderloin) auxiliary materials: auricularia auricula, pepper, carrot, bamboo shoot, garlic, onion, ginger and pepper seasoning: soy sauce, oil consumption, edible salt, white rice vinegar, sugar, cassava starch, vegetable oil and cold water. Practice process: (1) pork tenderloin. (2) Sauce: 2 tbsps of soy sauce, 2 tbsps of white rice vinegar, 1 tbsps of oil consumption, 1 tbsps of white sugar, half a tbsps of tapioca starch and a proper amount of cold water, and mix them for later use; (3) Soak the auricularia auricula in water, and shred all peppers, carrots, bamboo shoots and auricularia auricula. Chop garlic and onion. Chop pepper, chop; (4) cool the oil in the hot pot, pour in the sliced meat, stir fry quickly until it fades, and then take out the pot; (5) Pour a small amount of oil into the pot, add onion and garlic, and stir-fry the pepper. Add 1 tablespoon bean paste and stir-fry Chili oil, then add Chili, carrot, bamboo shoots and fungus, stir-fry until soft, and then add meat slices; (6) Finally, pour in the fried seasoning juice and stir it evenly. According to the taste, you can put a little edible salt and mix well.