Tongxiang daily
If you don't eat Tongxiang clay pot, you have never been to Tongxiang. This is delicious food created by local people. It looks like hot pot, but the process is much more complicated than hot pot. Especially for testing heat and seasoning.
There are countless pottery pots in Tongxiang, each with its own characteristics. The bottom layer is usually chicken feet, potatoes and wax gourd, which are stewed and topped with ingredients such as snakehead, shrimp, bullfrog or crab. Cooking costs only about 100 yuan, and the ingredients are very rich. Three people can eat, and the price is very high.
Laosanmao clay pot restaurant
Sanmao is a typical flying pavilion. The environment is very ordinary, but it has been open for more than 20 years. Sanmao has a traditional flavor. Meat, shrimp, tofu and rice cakes are put in a big pot. Although it looks a bit like a cauldron dish in the north, it tastes mellow and a little spicy.
The famous crab pot is very fresh. The rice cakes and chicken feet inside are the soul. This soup is delicious. Sanmao's pot tastes light, suitable for people who don't like heavy taste.
Address: No.6 Hongyuan Road
Feng clay pot restaurant
Tongxiang people should be familiar with Shengfeng Pot Shop, which is also the first batch of local pot shops. The uncooked pot tastes good. For people with small appetite, one-person pot and lobster pot are especially popular in summer.
Address: No.2 Hongyuan Road
Guangtou clay pot restaurant
The most famous bald pot shop is bullfrog pot. When he first started to make a restaurant, his family stood firm in Tongxiang by frying bullfrogs. Later, he constantly improved and developed into today's bullfrog pot. His bullfrog is fresh and tender, and the soup makes people drool.
Address: No.82 Hongyuan Road
Bao Lihua
Lihua Bao has many branches in Tongxiang. If you like snakehead, you can try his famous tomato snakehead pot. The soup base is boiled with tomatoes and has a strong taste. This kind of fish is also carefully processed. Fish fillets are tender and smooth, and there is no fishy smell.
Address: No.6-8 Binjiang Community, Fuxing North Road
Xiao Si fen Bao
Although the vegetable powder pot is different from Tongxiang pot, it is also a kind of pot. In fact, this is what we often call vermicelli casserole. Mao is a local midnight snack shrine, which is very lively all year round.
Address: No.3 Park Road
noodle restaurant
In the eyes of many Tongxiang people, a bowl of small pot noodles is enough to solve homesickness. Many people drive to eat noodles on weekends.
Neng noodles
The earliest small pot noodles were made by Mr. and Mrs. A Neng at a roadside stall. Gradually, they became more and more famous. Noodles have also become synonymous with Tongxiang small pot noodles. Mr. and Mrs. A Neng opened a noodle restaurant. Shaojiaqiao is an old shop with a good environment.
Pot-wrapped noodles are wet noodles with local characteristics in Tongxiang. Noodles must be cooked, not too long. Therefore, the requirements for heat control are very high. We recommend braised shredded eel tenderloin noodles and black fish and shrimp noodles in white soup.
Heiyu River signature shrimp noodles, fresh-cut snakehead, super fresh sauerkraut. Braised eel noodles. Fry shredded eel once. Thin waist. Stir-fry over high heat and cook with noodles. The soup is very thick, so people who like noodles should not miss it.
Address: No.2, Building 5, Shaojiaqiao, Qingfeng Community, Wu Tong Street (old shop)
Bin noodles
He is the apprentice of Master Neng, the boss, but his dried noodles are his own. Those who like to eat Banchuan can eat this. Black fish mixed with Sichuan cuisine, pickles fried with sugar. The kimchi here is a specialty of Tongxiang. They are not salty at all. They are mainly used for preservation and are the perfect choice for snakehead.
The ordering rate of tomato, shredded pork and egg noodles is also high. Looking at the photos, people can't help drooling. It should be noted that this taste is a little sweet, so people who are not used to it should be careful.
Address: Xing 'an Road 197
Fancy noodles
Fancy noodles are famous for making seafood noodles, and noodle soup is also very distinctive. In addition to the common snakehead and river shrimp, the squid noodles with sauce are also delicious, which can't be eaten anywhere else.
Address: No.332 Renmin Road
Hanghu Yao Qiang mutton noodles
In Tongxiang, winter is not winter without a bowl of hot mutton noodles. 1?o'clock
The food in Hangjiahu area is Hu sheep, which tastes heavy, so seasoning is very important. Jujube, yellow wine, sugar cane and traditional Chinese medicine were added to Jiaqiang mutton. Simmer for a few hours until it is crispy and delicious. This can preserve the original flavor of mutton to the maximum extent and eliminate the fishy smell.
Address: No.2-9, Building 37, Yongxing Road
Yan mutton noodles
Instant noodle with mutton is also a famous local brand. Compared with its bite, his stewed mutton tastes worse. Noodle soup is boiled mutton soup, which is a little sweet and suitable for Jiangsu and Zhejiang people.
Address: No.88 Zhenhua Road
Agen noodles
A root noodle restaurant features 1 10 bowls of dried crab noodles. The price is not cheap, but it does not affect the popularity. Fresh bread with sauce. The blue crab cover came from Sanmen and has been slaughtered. This kind of meat is full and tender, giving off just the right sweetness. Plus special crab juice, it is even more memorable.
Address: No.5-15-2, Xiuxi Road, Longxiang Street
snack
Tongxiang shaomai
It is one of the local snacks in steamed dumplings. Ask the local people, no one knows "Tongxiang steamed dumplings". The skin is crystal clear. Wrapped in minced meat and tender bamboo shoots. The soup is full and not greasy at all.
Address: No.27, Qianjiabaichang Lane
Xinglin restaurant
Xinglin Hotel is a fast food restaurant. His zongzi is good. Many friends in Tongxiang say it is better than Wufangzhai. If you like zongzi, you can buy some to try.
Jiaozi with plum meat, jiaozi with egg yolk meat and jiaozi with chestnut meat are all delicious. Their jiaozi is very small and the sweetness is just right, so eating a whole piece will not be a burden.
Address: No.37 Yuhang Street
Sweet cake
If you come to Tongxiang during your stay in Tomb-Sweeping Day, you can also taste the special wheat cakes. Stir-fried glutinous rice flour and bean stuffing in sugar water. Take a bite, it's burnt and crisp. Sweet and waxy, with a hint of grass fragrance. It is delicious.