In order to meet the development needs of the fetus, pregnant mothers are advised to take 1-3 capsules a day instead of eating more. Walnut has the functions of strengthening brain, improving intelligence, relaxing bowels and resisting aging. Walnut contains many vitamins, protein, fat and many mineral elements. The fetal brain develops rapidly in the first and second trimesters. Proper consumption of walnuts can effectively promote the intellectual development of the fetus, protect the fetus, effectively improve the resistance of pregnant women, relieve constipation and prevent constipation during pregnancy.
In addition, vitamin E contained in walnuts can effectively alleviate skin aging and improve the skin problems of pregnant women. Pregnant women are very concerned about the intelligence of their children when they grow up and want to make them smarter. Eating walnuts helps to improve their intelligence. Pregnant women can eat walnuts during pregnancy. Although eating walnuts can replenish the brain, it is not advisable to eat more. Walnut is rich in vitamin E, linolenic acid and phospholipids. Eating walnuts properly is really helpful for the development of baby brain cells. However, due to the high fat content of walnuts, eating more will lead to excessive calorie intake and obesity of pregnant women. When you eat walnuts during pregnancy, you must be careful not to overdo it. You can eat 3-5 walnuts a day.
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