Whether in coastal cities or non-coastal cities, clam is a common food on people's table. The taste of clams must be different from the place of origin. Meretrix meretrix in the sun is very fat, and most of it grows in the sand, so it has no silt. Compared with those grown in mud, it tastes better, is more elastic, tastes more delicious and has no sediment.
Rizhao people make many things about clams, such as spicy fried clams, clam soup and so on. Because the cooking method of clams is relatively simple, the key to the taste of dishes lies in the kind of clams and the freshness of clams.
Chapter two, Xi Shizhen.
Some friends may not know what a stone tongue is. To put it simply, Xi Shi tongue is a very rare shellfish seafood. It has a very long history, and there are related materials in the history books. Xi Shishi is a big guy. Its shell is usually white, a bit like a fat clam. Compared with Meretrix meretrix, it tastes more delicious, while Lithopodium is a high-end seafood ingredient, because it only appears in a few areas of Shandong, and there are no such shellfish in many places.
Chapter three, Juxian mutton soup.
In the eyes of Rizhao people, Jufeng's mutton soup is a very good memory. But in recent years, for some reasons, the mutton soup in this large collection has been moved to hotels in the city.
The mutton soup in Rizhao has a very long history. If you want to drink mutton soup, you have to say Juxian whole lamb soup. The practice of Jufeng whole lamb soup is actually very simple, but the key to this dish is the ingredient-Juxian goat. After simmering, the soup is rich in juice and milk, and the nutritional value of whole lamb soup is very rich.
Chapter IV Pancakes with Scallion.
Scallion cake rolls are not so much a specialty of Shandong as Rizhao, Weifang, Linyi and Zaozhuang, because onion cake rolls are not common in other cities in Shandong Province. Pancakes have a very high status in Rizhao people's hearts, comparable to rice.
Nowadays, people in Rizhao eat pancakes in a variety of ways, not just scallion rolls. For example, the famous Qianwangyuan Seafood Restaurant in Shandong Province has improved the pancake rolls with green onions, and developed pancake rolls with green onions or lettuce, shrimp skin and crab sauce. It tastes more delicious and is deeply loved by foreign tourists and Rizhao locals.
Chapter five, Shagen powder.
This dish is common in summer, but rare in other seasons. Friends who want to eat Shagen powder can try it at Qianwangyuan Seafood Restaurant, Detai Hotel and other places.
Strictly speaking, Shagen powder belongs to seafood dishes. Although he looks like cold rice noodles, he got it from a reef by the sea. Most local people in Rizhao will eat Shagen powder cold salad, which tastes good and is a holy product to cool off summer heat and reduce fire. And this dish is good for people with high blood pressure.