Kaitemang
Listing: August-65438+February.
Main producing areas: Panzhihua, Sichuan and Yunnan.
Sufficient moisture, tender meat, sweet as silk, accounting for only 8% of the fruit weight. The fruit is round and full, with a size of 0.5-4 kg. It is the largest mango in Panzhihua. Generally, mangoes that are not bagged are sold from July to August, and those that are bagged are sold after August. Coatman is the best seller in mango industry because of its good quality and low price.
Guifeimang
Time to market: mid-June-mid-July.
Main producing areas: Hainan and Baise, Guangxi.
Small core, no fiber, thin and easy to tear and eat. This variety, also known as Honglong, is divided into bagged fruit and sunflower fruit. Bagged fruit yellow skin, sunflower fruit red skin. The edible rate of pulp is as high as 90%, and it is rich in taste, delicate and smooth, and is recognized as "delicious mango"!
Shengdelong
Time to market: late April to June.
Origin: Taiwan Province, Guangdong, Guangxi, etc.
It has mellow and rich fruit fragrance, fine pulp close to the taste, no fiber, and small pulp thickness. Shengdelong mango is produced in Myanmar. In Burmese, sin means diamond in Burmese, and it is the only mango variety named after diamond. The entrance is smooth and refreshing, and the sugar content is about 25 by random detection, and the taste is far superior to that of ordinary mango.
Hongyumang
Listing: mature listing in May-July.
Origin: Hainan, Guangxi, Guangdong, etc.
Pure and sweet, the flesh is fine and smooth, the entrance is not pink or astringent, the fruit is full of flavor and the water content is rich. Ruby mango is a treasure among mangoes. It looks like a combination of Australian mango and Thai mango. Its color is ruddy and fruity, with plenty of water, sweet and delicate flesh, thin skin and small core, and it is not easy to get angry! The taste and sweetness are better than those of golden mango.
Ayman mang
Time to market: from early June to mid-July.
Main producing areas: Taiwan Province Province, China and Panzhihua.
Refreshing type, mango is not rich, juicy, almost fibrous and tender. Originated in the United States, 1954 was introduced to Taiwan Province Province and became the main cultivated variety in Taiwan Province Province. Mature fruit with dark yellow background and bright red peel, also known as apple mans, can be used as fresh fruit, canned mango or dried fruit.
Daqingmang
Listing: from early May to mid-August.
Origin: Hainan, Sichuan, Guangdong and so on.
The biggest feature of Daqingmang is that it has a lot of flesh! 90% of the "first brother" in mango industry are big green mangoes, which have the characteristics of mature meat and are bigger than the palm of an adult. Single fruit weight 1-2.5 kg but the core is very small! There is a lot of flesh, the meat is very delicate, the taste is harder than that of Huangmang, and the taste is lighter than that of Huangmang.
Yingzuimang
Listing: late June to mid-August.
Origin: Xishuangbanna, Yunnan.
Chickpeas are sweet and fruity, but many people are not used to their unique taste. The characteristics of the eagle's beak are easy to identify. One end of the fruit is hooked and looks like an eagle's beak. Eagle's beak has a heavy pine smell, and some people say it smells like shower gel, just like durian. People have different views on it, its audience is not very wide, and its price is also very close to the people.
Yumang
Listing: mature listing from September to 65438+ 10.
Main producing areas: Guangxi and Vietnam.
The sweetness of immature Yuman reached 19, and that of mature Yuman reached 22. Mango is fragrant and cheap, and its biggest disadvantage may be that it contains a lot of fiber. Yumang combines the soft glutinous rice with the juicy mango of the imperial concubine, which can be eaten before it is ripe, and is generally used for cold salad and pickling in the local area.
Lu zongmang
Time to market: late June-middle and late July.
Main producing areas: Hainan, Guangxi, Fujian, etc.
The stone is slender and flat, the peel is thin and easy to peel, the pulp is thick, the fiber is less, and the juice is fragrant. The fruit is thick and juicy, and the stone is thin. Compared with ordinary mango, it has less fiber and rich taste. Because of its unique flavor, it has become the best choice for dessert lovers to choose ingredients.
Guiqimang
Time to market: early July-late August.
Origin: Guangdong, Guangxi, Yunnan, etc.
The sugar content can reach more than 20, far exceeding the sweetness of ordinary mango. Mature Guiqi mango is rich in fragrance, without any sour taste, and its sweetness can easily reach more than 20%, surpassing durian, the "king of fruit". Expensive mango is very curvy and has a unique fragrance! The stone is thin, the flesh is thick, and the meat is delicate and soft.
Aomang
Time to market: from early June to mid-July.
Origin: Guangxi, Hainan, Yunnan, etc.
It has a strong mango flavor, orange-yellow or pink peel, large and small core, no fiber, golden and flushed surface, round fruit shape, big head, full pulp, beautiful appearance, strong fragrance, high-grade sweetness and good taste. This is a very popular variety.
Ivory awn
Time to market: late June to August.
Origin: Hainan, Guangxi, Guangdong, etc.
Thin skin and small core, thick meat, fresh and juicy, delicious and sweet as honey. Originally from Thailand, the fruit is round and fat, weighing about 1kg. Causality type is tender and firm, with little or no fiber. Named after the year of ivory, the pulp is orange-yellow, thin and small, with sweet and sour taste, but less juice.
Coconut mango
Listing: mature listing in May-July.
Origin: Hainan, Guangdong, Panzhihua and so on.
It tastes sweet and has a unique coconut flavor. There are few fibers in the pulp and the taste is dense. Also called egg mango. When ripe, the pulp is orange-yellow to orange-red, the meat is greasy and sweet, with coconut milk flavor and little pulp fiber. It will never stick to the tip of the tongue, nor does it have the green feeling of other mangoes.
Shuixianmang
Time to market: from late April to mid-July.
Origin: China, Taiwan Province, Hainan, etc.
Juicy, very enjoyable to eat, moderate sweetness, but the pulp is rich in fiber. It is named daffodil awn because it smells like daffodils. The pulp contains a lot of fiber, which is not particularly delicate in taste and moderate in sweetness. It is characterized by delicious juice and is also very suitable for making mango-related food and juice.