Have you ever met someone who asked you what special products Huai 'an has? Huaian has a vast territory and abundant resources, and there are piles of delicious food. The following is the introduction of Huai 'an specialties for your reference.
Xuyi lobster
"Xuyi Lobster" ranked 9th among the national 106 regional public brands of agricultural products, and became one of the "Top Ten Regional Public Brands of Agricultural Products in China".
"Xuyi Lobster" is tied with Sheyang Rice, ranking first in the regional public brand value of Jiangsu agricultural products such as Gucheng Lake Crab, Dongting Mountain Biluochun Tea, Yangcheng Lake Hairy Crab and Nanjing Salted Duck.
Now there is a lobster festival every year in Xuyi, Jiangsu Province, and it has now become an international lobster festival.
The most famous thirteen incense:
Xuyi lobster, with its unique taste, spicy and delicious characteristics, is a popular and civilian food with endless aftertaste, which is favored by the majority of diners.
Xuyi lobster is famous for its cooking methods. First of all, its ingredients are unique, that is, thirteen incense (composed of dozens of Chinese herbal medicines); In addition, large and small restaurants in Xuyi use noodle boxes and noodle boxes instead of bowls and plates when serving lobsters.
The most famous and influential lobster in Xuyi is 13 sweet lobster. Looking at a pot of red shrimp, it is steaming, delicious and appetizing. When eating hemp, spicy, fresh, beautiful, fragrant, sweet, tender, crisp, fat and bright, people can't stop. After eating, the aftertaste is endless, and people will never forget it for three days.
Hongze lake crab
King Hongze Lake thanked him.
Hongze Lake is the only living water lake among the five great lakes in China, with excellent water quality, which is very conducive to the growth of high-quality hairy crabs. Hairy crabs have the shape of the letter "H" on the back, which is the natural "geographical symbol" of hairy crabs in Hongze Lake.
Hongze Lake hairy crabs are nutritious and contain many vitamins. At the same time, Hongze Lake hairy crabs also have the functions of relaxing muscles and tendons, benefiting qi, harmonizing stomach, promoting digestion, dredging meridians, clearing heat and removing blood stasis.
Features:
First, the white belly: the navel and abdominal carapace with mud paste are crystal white and have no ink spots; The abdominal shells of hairy crabs in Hongze Lake are generally white, which is unusually white. White with green, shiny, giving people a crystal clear feeling. This is because there are dense aquatic plants such as bristles at the bottom of the clear Hongze Lake. The hairy crabs living here often crawl on the aquatic plants and rub against them, just like the utensils are constantly cleaned and polished in clear water. Therefore, the white belly of Hongze Lake hairy crabs can give people a jade-like beauty.
The second is green back: the crab shell of Hongze Lake hairy crab is blue mud color, smooth and shiny; Because this color is generous, clean and attractive, it is called green shell crab. This is the unique appearance given to it by the clear Hongze Lake. The green back of Hongze Lake hairy crabs is coated with a layer of bright oil, which is gray at first glance. When you look at the crystal lamp carefully, the gray is bluish and shiny. Compared with other crabs, it looks full of pride, just like a majestic and radiant armored general.
The third is yellow hair: the hair of the crab legs in Hongze Lake is long and yellow, and the roots are tall and straight; The hair on the eight legs of Hongze Lake hairy crab is golden yellow, which is 3-4 cm long. Ordinary crabs not only have taupe claws, but also short hair.
The fourth is the golden claw: the crab claw of Hongze Lake hairy crab is golden yellow, solid and powerful, placed on a glass plate, with eight feet upright, two claws flying, and the navel back protruding, which is magnificent. The crab claws of Hongze Lake hairy crabs are similar to the golden yellow of fine smoke, so they are also called golden claw crabs, while ordinary crabs often come into contact with soil and are grayish brown. The "golden claws" of hairy crabs in Hongze Lake are also endowed by the unique natural environment of Hongze Lake. Crabs crawl at the bottom of the lake, their claws are often inserted into yellow mud and gravel, and they often trample on aquatic plants, which is not only much cleaner than crawling in soft mud; Moreover, because the bottom of the lake is hard and flat, just like a natural playground, crabs crawl on it and naturally grow powerful claws commensurate with their burly figure.
Wenlou baozi stuffed with juicy pork
Wenlou baozi stuffed with juicy pork is named after Wenlou, an ancient town in Huai 'an. At the beginning of Wenlou's establishment, it opened a teahouse, sold small shops, and handled eggs, pork and dried silk. Cheng Chunfeng was full of flavor. Later, the owner Chen changed the fermented noodle soup bag on the fifth floor into a noodle soup bag. Thin skin on fire. The stuffing in the bag is made of skin, diced chicken, minced meat, crab roe, shrimp skin, bamboo shoots, spices and Shaoxing wine. They are first heated into liquid, then cooled and solidified. Put the frozen stuffing into a bag and steam it in a cage, and the stuffing in the soup bag becomes liquid. Put it into a plate by hand, pour in balsamic vinegar, sprinkle with ginger rice, and then use coriander. After eating, punch holes in the tableware and inhale through your mouth. The soup is delicious and has been circulated for hundreds of years.
Huaian chaxiang
In Huai 'an, teacups are a well-known food for women and children. Huai 'an tea cake was founded in the late Qing Dynasty with a history of 100 years, because it can be eaten dry or soaked in water. When eaten dry, it is mostly used as a seasoning for wine. When it is eaten in water, it only needs to be brewed in boiling water for a few minutes, and it can be eaten after it is completely soaked. Tea is soft, fragrant and easy to digest, especially suitable for lying-in women and patients.
High groove binding shoe
Gaogou Tieti is a famous dish of Han nationality and belongs to Jiangsu cuisine. This dish is red in color, salty, sweet, delicious and not greasy. Chew slowly and have an endless aftertaste. Pork is the main ingredient, and the cooking skill of Gaogou Hoof is mainly stewed vegetables, which tastes salty and sweet. This dish is a specialty of Gaogou Town, Lianshui County. Since ancient times, it has been said that the Mid-Autumn Festival is getting colder and colder, and the high ditch is fighting for the taste, and the guests are like a cloud, only knowing that the production is not available.
Lingqiao rice
Lingqiao Town, located in the "Southwest Depression" of Huaiyin District, relies on the geographical advantages of being far away from urban areas, good soil quality and no pollution, selects fine varieties, and adopts dry seedling raising technology to cultivate and process Lingqiao rice, which sells well in the market with its excellent quality and is favored by consumers. The product has the characteristics of no belly white, high protein content, transparent color and not easy to break. The taste after cooking is soft, fragrant and delicious.
Tiangang watermelon
"Sweet Port" watermelon is produced in Nanmachang Township, Chuzhou District, Huai 'an City. "Sweet Harbor" watermelon has won the market with its good melon shape and excellent quality, and has been well received by many superior departments. Melon is mainly oval, with dark green skin and red flesh. The sugar content in the center reaches 1 1.3%, and the highest can reach more than 14%.
Huaian pucai
General cuisine, commonly known as Pu 'er cuisine, is a unique traditional dish in Huai 'an. Because it is the stem bud of cattail root, it is also called cattail bud and bamboo shoot; In the journey to the west, it is called Pugen cuisine, and in ancient books it is called Pu, Shen Pu or Pu Zhen. Pu is a wild aquatic plant, also known as cattail. Pu Wei is as tough as silk, that's Lao Pu. The stems of new-born Puxinpu are tender and edible.
Huaiyin black pig
Huaiyin black pork is good in quality, strong in taste, tender and delicious. After improvement and hybridization, its delicious taste is even more wonderful.
Wharf soup mutton
Mutton soup at the dock is a specialty of Wharf Town, Huaiyin District, the hometown of Han Xin, a great strategist in ancient China. Soup mutton has the characteristics of delicious soup and meat, crisp soup, delicious taste and endless aftertaste. It has a long history and enjoys a good reputation at home and abroad.
Qin Gong meatballs
Qin Gong meatballs have a history of thousands of years and are one of the top ten famous dishes in Jiangsu Province. They are characterized by smoothness, elasticity, white soup color and delicious taste. There is a local folk song that praises: "Qin Gong's meatballs are piled all over the wall, but they are still round and bright;" I fell to the ground and jumped a few times, and my mouth was tender and fragrant. "
Zhang Fuyuan
"Zhang Fuyuan cuisine" originated from the famous Huai 'an food-"Thirteen Fragrant" braised lobster. Its taste and production technology, using the traditional brine shrimp method widely circulated by Huai 'an people, combined with natural precious Chinese herbal medicines and natural spices, combined with the traditional taste of local Huaiyang cuisine and improved firing technology, has gradually become a unique local flavor snack in Huai 'an after years of innovation and development.
Huaian Zhang Fuyuan mainly deals in (marinated) duck neck, duck wing, duck leg, duck head, duck heart, duck tongue, duck gizzard, duck liver, duck feet, duck intestines and collarbone. , and (pickled) yuba, cloud silk, dried orchids, kelp, chicken feet, chicken wings, fragrant marinated eggs, lotus root slices, fungus and so on.
Lianshui chicken cake
Lianshui egg cake is a specialty of Han pastry in Lianshui area. Egg cakes are tender in meat, elegant in shape and rich in nutrition, and are deeply loved by the elderly.
Egg cake, also called "vegetarian chicken", is not only related to the legend of Emperor Qianlong, but also elegant in taste and bright in color. Because of its tender, delicate and catchy, people also call it crispy chicken. As an original traditional dish of Lianshui, it has a history of more than 200 years.
Pingqiao tofu
Pingqiao tofu is rich in nutrition, and has the effects of nourishing the five internal organs and treating physical weakness, especially in summer. Many Chinese and foreign customers are full of praise for its delicacy after tasting this famous local historical dish. The meat is tender, fragrant and smooth, and the taste is fresh and salty. Tofu is tender and oily, the soup is mellow, the noodle soup is sealed and the entrance is boiling hot. Tofu slices are white and tender, supplemented by chicken juice and seafood. Delicious in taste and rich in soup, it is deeply loved by eaters.
Gaogou Jin Shiyuan
China famous trademark and national Luzhou-flavor liquor standard sample. Formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. 19 15, Gaogou Daqu brewed by Cao Fang in Yuyuan Garden won the gold medal in Panama World Expo. Jin Shiyuan wine produced by Jiangsu Jin Shiyuan Liquor Co., Ltd. was rated as the top ten famous cultural wines in China, the top ten high-end commercial wines in China and the first choice brand for Chinese wedding banquets. Now it is the designated wine for the reception of the Ministry of Foreign Affairs and the Jiangsu Provincial Government.
Evonne vermicelli
Tianquan brand crystal vermicelli in Zhao Ji Town is refined from pollution-free high-quality sweet potato starch in Hongze Lake. Soft and white, nutritious, non-sticky after long cooking, and smooth in taste. Deeply favored by consumers, it has won the titles of "Huaiyin famous brand agricultural products" and "Jiangsu famous brand agricultural products".
seed pod of Chinese scholar tree
Huaijiao, commonly known as "wonton", is one of the most representative snacks in Huai 'an. Huai dumplings can be boiled, mixed and fried, and are called "three meals Huai dumplings". The characteristics of dumpling skin are "as thin as paper and as bright as a mirror. You can read words through the dumpling skin and the fire will catch on."
Huaian kohlrabi
Kohlrabi is also called a knot in one's heart, mustard knot in one's heart. Produced in Huai 'an, Jiangsu. First, choose kohlrabi, which weighs half a catty and looks neat and beautiful, as raw materials and scrape the skin clean. Stack and cover peeled naked vegetables. After five to seven days, the jar is "fresh" (soaked), and it is pounded with a wooden hammer once a day when it is soaked. After three to four days, it will be washed and picked up in salt water, and then it will become a semi-finished product after three to four days. Wash the semi-finished products in brine, pick them up, pour them into the altar, altar or cement pool, flatten them, tamp them, cover the mat, flatten them with blue stone, and then pour in the clarified old brine. This process is called holding the jar.
In the meantime, salt and brine should be added appropriately. The so-called old brine refers to the brine that has been pickled kohlrabi for more than three years. Before and after the Dragon Boat Festival, the old kohlrabi was marinated and matured. In this way, it will not turn sour and rot in summer, and the umami flavor will increase with the storage time.
Stewed turtle in Zhu Qiao
The southeast water town of Huai 'an, a land of plenty and vast lakes and beaches, is a natural and excellent place for turtle growth and reproduction. As early as the early 1930s, Zhu Qiao was famous for stewing soft-shelled turtles, which has a history of 50 or 60 years. This dish is rich in nutrition, tender and delicious, and it is really a feast treasure. In addition, you can also steam, stew and braise in soy sauce with different flavors.
Laowaite wild duck
Laohou's preserved duck is made of preserved duck and traditional Chinese medicine, which is more nutritious and healthy than preserved duck. It is an ideal product for your leisure consumption! Convenient small package, cheap, very suitable as a delicious snack to entertain relatives and friends, friends who love food can enjoy it!
Suyue squab
Suyue Pigeon is a specialty of Huaiyin District, Huai 'an City, Jiangsu Province. Suyue squab is refined by modern processing technology with exquisite raw materials, many famous Chinese herbal medicines and special auxiliary materials. The meat is tender and delicious. Its color, fragrance and taste are fresh but not greasy, and its aftertaste is endless, which is favored by Chinese and foreign gourmets.
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