condiments
A few eggs and a packet of salt;
Methods/steps
1. Wash the eggs and put them on them to dry the water on the surface.
2. prepare a clean small basin or a slightly larger bowl, and don't put moisture.
3. Prepare the needed wine and pour it into the prepared small basin.
4. Put the clean eggs in a small bowl of wine and soak for 30 seconds.
Now put the salt on the plastic bag and roll the eggs soaked in wine on the salt.
6. Spread the plastic wrap flat and put the eggs sprinkled with a circle of salt on the plastic wrap.
7. Put ten salted eggs on the plastic wrap in a row.
8. Wrap the eggs in rows with plastic wrap, which is a pack of salted eggs.
9. Put the wrapped eggs in a food bag, expose them to the sun for half a day, and then put them in the shade for a month. The eggs are ready, delicious and oily. )
Matters needing attention
Pickling with wine can sterilize, keep eggs from being destroyed, and produce oil.