Wuxi
, Jiangxi,
Hangzhou
, Nanjing,
Wuhu and other famous snacks in the south of the Yangtze River,
From Shanghai Delicious Garden. Changzhou is delicious, Wuxi is sweet. There is a secret to make the skin thin and the stuffing beautiful. Blanch the skin with boiling water to make it soft and smooth. If raw flour is used, it will be too dry. The stuffing needs juice to be delicious, but it is more difficult to wrap the stuffing with water. After mixing, put it in the refrigerator for a while, let the oil and water solidify before wrapping it, and the steamed stuffed bun will be delicious.
The history of steamed bread:
When and where steamed bread was born has always been difficult to accurately verify. The centralized view is that it was born in the middle of Qing Dynasty, in today's Changzhou and Wuxi areas. In Qing Dynasty, Wuxi county was under the jurisdiction of Changzhou government, and steamed buns were the embodiment of food culture in this area.
Xiaolongbao in Wuxi, also called Xiaolongbao by local people, is famous in Shanghai, Nanjing and Hangzhou for its thin skin and thick brine. They are traditional places of interest in Wuxi with a history of one hundred years. Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor. The advantages are: it won't break the skin when picked up, it won't leak the bottom when turned over, and it is full of brine when sucked up.
Is it delicious or not?
Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab oil is added to the stuffing.
Is the famous "crab powder cage"
It tastes delicious. This can not only be eaten impromptu, but also be used as a gift for relatives and friends. Emperor Qianlong of the Qing Dynasty, known as "Youlong", traveled all over the world, especially enjoying the beautiful mountains and rivers, gardens and historical sites and folk customs in the south of the Yangtze River. He went to the south of the Yangtze River six times. Along Nanjing, Yangzhou, Changzhou, Wuxi and Suzhou-Hangzhou, Emperor Qianlong made his first southern tour and arrived in Wuxi on February 19th of 175 1 lunar calendar, where he stayed on a dragon boat in Yingpan (north of Shitangwan). Long before his trip, he decided to go to Wuxi Qinyuan (Airport Garden). On the morning of the 20th, the Yu family changed boats from Huangpudun to Qinyuan. I tasted the local steamed buns, and then steamed buns are very famous and have been passed down to this day. Visit Qianlong's footprints, listen to Qianlong's anecdotes and taste the delicious food "Wuxi steamed buns" praised by Qianlong.
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