Hanyuan cherry has a long history of cultivation in Hanyuan, which has a history of more than 200 years according to historical records. Hanyuan cherry fruit is wide and heart-shaped, with large and neat fruit, wide and wide fruit peduncle, short and thick fruit peduncle, flat fruit top and inconspicuous suture line.
The surface of the fruit is purple and shiny, the peel is thin and smooth, the flesh is yellow, and it is near-core rouge red, tender and soft, and juicy.
Origin environment
Hanyuan cherry producing area is located in the southwest of Sichuan, on the eastern edge of the northern section of Hengduan Mountains, with an altitude of 550-402 1 meter. The landform is dominated by high mountains and mountains, with complex and diverse geological structures and dense folds and faults.
There are various soil types, mainly purple soil and limestone soil, with pH value of 6.0-8.0, good physical and chemical properties, loose soil, deep and fertile soil layer, rich trace elements, high organic matter content, low groundwater level and good water and fertilizer retention ability. The production area is rich in water resources, the water quality is good and pollution-free, and the water environment quality reaches the national third-class level, which is suitable for cherry growth and development.