Pregnant women must read: the treasure-like effect of dried tangerine peel and the secret of eating it during pregnancy!

The diet of pregnant women is very important to the health of babies. Let's explore Chenpi, a magical Chinese herbal medicine, and see what it can do for our life during pregnancy.

Multiple effects

Chenpi has multiple effects of regulating qi, strengthening spleen, eliminating dampness and resolving phlegm. It can relieve common symptoms such as indigestion and loss of appetite during pregnancy.

Moderate consumption

Eating dried tangerine peel at a time should not exceed 3 grams. Please consult your doctor when you need to increase the dose under special circumstances.

Avoid raw food

In order to avoid bacterial infection and food poisoning, it is recommended to cook or fry dried tangerine peel before eating.

Pay attention to quality

Choose formal channels to buy dried tangerine peel, and check the production date, shelf life and manufacturer of the product. Choose high-quality products without pollution and additives to protect your baby!

Avoid mixing with other drugs.

Especially irritating drugs, if you need to take other drugs at the same time, please consult your doctor.

skill

Pregnant women should pay attention to proper amount of dried tangerine peel, avoid eating raw food, pay attention to quality and avoid mixing with other drugs. If you have any discomfort or questions, please consult a doctor in time.