This is the implementation standard of Maotai-flavor liquor, gbt26760-20 1 1, and the implementation standard is excellent. This standard has two grades: excellent grade and first grade. The difference is that the standards of physical and chemical indexes are different, and the requirements of flavor and taste are slightly different, but they are all brewed with pure grain.
Introduction:
Maotai-flavor is the main flavor, slightly burnt (but not prominent), delicate, complex and supple, without prominent aroma. Ester-flavor is soft, elegant and harmonious, and ester-flavor is followed by sauce. The sauce-flavor is long, and the fragrance remains in the cup, while the fragrance remains in the empty cup (Moutai has the saying of "deducting the cup every other day"), which is stronger than the fragrance, moderate in bitterness and low in alcohol content.
The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.
Refer to the above? Baidu Encyclopedia-Maotai-flavor Liquor