; The earth buildings in Zhangzhou, the ancient residential buildings in the world (Huaiyuan Building, He Jiong Building and Tianluokeng Earth Building Group)
Visit Fengdong Stone-Tadao Scenic Area (Tongling Ancient City, Guandi Temple, Fengdong Stone, Stone Monk Baita and Sanguisorba Hukou) and Maluan Bay Scenic Area, a national 4A-level tourist area.
Zhangzhou Coastal Volcanic Landform National Geopark (Terracotta Warriors and Horses on the Sea-Niutoushan Ancient Crater Scenic Area)
Visit Little Xishuangbanna-paradise, subtropical virgin rainforest and southeast sea resort.
Weizhen Pavilion, Nanshan Temple, Huashi Street, Shan Zhi Honglou, Shilijiao Garden and Lin Yutang Memorial Hall.
Go to Pinghe and visit Pinghe Sanping Temple, Nanshan Temple, the national key Buddhist temple, and Yundongyan Scenic Area, the first forest of steles in southern Fujian.
I hope you have a pleasant trip to Zhangzhou!
Second, beautiful Zhangzhou composition 300 words Lele classroom
Beautiful Zhangzhou
My hometown Zhangzhou is a beautiful city with outstanding people. Unforgettable great man of Zhihong Building; An indispensable revolutionary predecessor; Modern urban builders of the same age as their parents. Is the representative of the people in their hometown. Zhangzhou people are moved by their simplicity and innocence, just like the soil in their hometown, which makes them feel practical.
There are mountains in Zhangzhou, but they are not as big as Yundongyan. This is a good place for people to travel and relax. There is water, but it's not like the Yangtze River. The Yellow River is so turbulent; Four Seasons bloom; There is green grass everywhere. It seems that the sky is bluer than other places, and the sunshine in winter seems warmer than other places. The feeling of hometown is the elegant fragrance of pure daffodils, the simplicity with grass breath, and the sincerity and enthusiasm shining in the bright eyes of Zhangzhou people.
I like the daffodils in Zhangzhou best because they are pure. Elegant and fragrant, its white petals contain rich fragrance, which is refreshing. The yellow stamen is like a golden bowl, small and exquisite. Reprint the pure feelings of Zhangzhou people.
I love Zhangzhou, which is my hometown. Full of infinite returns and infinite affection. If I were a poet, I would praise it with exquisite poems; If I were an architect, I would decorate Zhangzhou with the most exquisite design. If I were a writer, I would use the most vivid language to describe its beautiful hometown of Zhangzhou.
No.3 Dongshan Road, Lingling District. The specific address of Yongzhou Mental Hospital in Hunan Province.
Take bus 0 from Yongzhou Railway Station to Lingling District Gymnasium, and then take bus 1 or bus 3 to get off at the south gate. Just ask the local people specifically. (Also known as Shan Zhi Hospital)
4. Who does Yamaji like in Stupid Child?
The role of Lotte S, the silly cat, has won public admiration, including Schilling, who is infatuated with waitress Shan Zhi. Shan Zhi began to vaguely feel that Shilin had other feelings for herself, but she couldn't. I can't bear to hurt Shilin and tell Shilin that she loves Shen Yi, a cyclist.
But then,
With the passage of time, Shan Zhi gradually adapted to the days when he used a wheelchair to walk instead of walking. Shilin finally got up the courage to invite Shan Zhi to ride his bike and started a warm cycling trip.
So I used to like Shen Yi, and later I accepted Shilin.
Answer, please accept it. Thank you.
5. Who knows the history of Zhangzhou bean curd brain?
I am now studying in Zhangzhou Normal University.
Tofu pudding is delicious.
Tofu brain, commonly known as tofu brain. Although there are snacks in other places, the tofu pudding in Longyan is delicate and white, rich in nutrition and unique in flavor. It is made by grinding soybeans into slurry, boiling and filtering, then solidifying them with gypsum and putting them into a ceramic pot with heat insulation layer. When you eat it, you will pound it into a flower shape with seasoning, which will get the name of tofu brain.
People who used to sell beancurd were all carrying beancurd sedan chairs and walking around the street without shouting, holding porcelain bowls and spoons with the fingers of one hand and attracting customers with the sound of shaking and colliding. When selling, take a copper spoon in one hand, scoop up the water floating on the surface of a piece of tofu brain and pour it into a bowl. Then put a spoonful of seasoning consisting of shredded bamboo shoots, lean meat, flounder or shredded mushrooms and vermicelli, cook in a hot pot, and cover with tofu. Customers can stir themselves when eating. People who like peppers can sprinkle a little pepper. Such a bowl of snacks is quite strange in color, fragrance and taste, and you can never get tired of eating it. Tofu pudding can clear away heat and relieve summer heat, and is especially popular with the elderly, the sick and the disabled, and children.
Raw materials:
1000 grams of soybeans .. and 500 grams .. are all in the sand tea sauce.
Gypsum powder. 60 grams of dried radish .. 500g.
400 grams of ground .. 200 grams of soy sauce and ...
Bean jelly 500g monosodium glutamate ... 15g
Bone soup. 3000 grams of water. 11000g.
Production method:
1. Wash soybeans, soak them in clear water for four or five hours (it takes longer to soak them in warm water in winter), grind them into fine slurry of about 3000g with water, then add water and stir them evenly, and drain the bean dregs with laurel (pad cloth) or hanging bags.
2. Put the cool vermicelli into the bone soup pot and cook it. Cut the dried radish into small pieces for use.
3. Mix gypsum powder with water, put it in the bottom of the tank, put soybean milk in a pot and boil it, then add sweet potato powder (mixed with water) and boil it. Pour it into the jar, and the big flowers will bloom first, and then the small flowers will bloom. Cover the cylinder head, stop for half an hour, and condense into a slightly hard block.
4. When eating, scoop the tofu in the bowl with an iron spoon, and add appropriate amount of bean jelly, sand tea sauce, dried radish, soy sauce, monosodium glutamate and pickled large intestine.
Flavor characteristics:
The so-called tofu refers to soybean milk with a small amount of brine or gypsum. After the appearance of flocculent clot, the texture is tender and soft, and it is commonly known as tofu because it is not formed.
Salted tofu, cooked with vermicelli and pork knuckle bones, with soy sauce, monosodium glutamate, pickles, sand tea sauce, coriander, and seasonings selected by customers (braised baby meat, braised large intestine, braised pork lungs, braised pork skin, braised eggs, etc.). ).), the careful stall owner cut the seasoning into slender pieces, and after the entrance, it slipped into the stomach with the dried tofu noodles.
Another way to eat: tofu with cream water (crystal sugar water) to make sweet tofu.
Basic elements:
1. Choose beans: pick out black beans, moldy beans and bad beans.
2. Soak beans: soak in cold water. No, it's okay. Inflated or over-inflated. Directly affect the output.
3. Pulping: The blades are required to be thinned.
4. pulping and filtering; Avoid confusion. There are black beans or paste. Will affect the cleanliness of tofu pudding. If the filter screen leaks residue, the tofu will be inferior.
5. The slurry flushing speed is fast, so that gypsum and boiling slurry are mixed evenly.
During the reign of Emperor Wu of Han Dynasty, Liu An, the grandson of Emperor Wu Liu Bang, succeeded Huainan. He likes to recruit talents, and there are often thousands of diners under his door. In order to solve the problem of eating for so many people, they used the salt and brine produced by rivers as coagulants and invented tofu. During the Three Kingdoms period, tofu making technology was very popular in Jiangyang County (now Luzhou City) and Jinchuan District (now Fushun County) after it was introduced to Yizhou (now Sichuan and Chongqing). Because it is also an important salt-producing area, there is a pumice salt well that produces the most salt. At the same time, it is located in the subtropical zone, with fertile soil and good rainfall and light conditions, which is suitable for soybean growth. Because Fushun produces salt, its business contacts with surrounding areas are very frequent, its popularity is very strong, and its catering industry is also extremely developed. Tofu, a fresh food, is naturally put on the S list. By the time the salt county was established in Fushun in the second year of Emperor Wu of the Northern Zhou Dynasty, the salt output here was the highest in Jiannan Road (equivalent to parts of eastern Sichuan and Chongqing today). With the increase of salt workers, residents and businessmen, and the convenience of land and water transportation, the demand for tofu food has greatly increased. Occasionally, some guests waiting for dinner really have no patience to wait for tofu to be processed into dishes and served on the table. They ran to the kitchen and saw the tender tofu still simmering in the pot, so they asked the shopkeeper to sell it to them. Because it is not completely solidified and cannot be fried, they should dip it in salt and water. Next meal. People are pleasantly surprised to find that this way of eating is more delicious than fried old tofu, and it is said by word of mouth that tender tofu has spread to the people.