Front desk management: ordering food, cashier, receiving reservations, filling orders, making kitchen products, handing over shifts, paying financial accounts and leaving temporarily.
Team contact: team reservation, team reception and team inquiry.
Basic data: table setting, special promotion, table discount, table composition, room table setting, consumption pattern, employee information and other information.
Auxiliary management: member information, member consumption, account management, account payment, account processing and account cancellation.
Inventory management: document management, current company, inventory accounting, inventory counting, inventory opening data entry, current inventory, supplier supply details, and commodity purchase statistics.
Query and analysis: bill query, order query, handover record, financial payment record, order analysis, sales analysis, employee performance.
Reports: business schedule, monthly business report, annual business report, table sales schedule, table sales summary, table reservation statistics, table monthly sales statistics, table annual sales statistics and guest consumption statistics.
System management: system setup, data initialization, data backup, data recovery, operator management, password change, authority management and login again.