In addition, there are white porcelain, Hui women's clothing, dolls and puppets.
In fact, there are many interesting and delicious specialties in Quanzhou. In fact, we still slowly savor the excavation and feel the charm of this thousand-year-old city. The cultural capital of East Asia is on the rise. I hope more friends will come to Quanzhou. If you want to buy something complimentary, you can also consult me. Hello, everyone, I like the sun, a specialty of Quanzhou. If you have a story about Quanzhou, please write to me at any time.
Special staple food
Salted rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot cover rice, Quanzhou fried rice, fish porridge, duck porridge, Lamian Noodles, batter, lake rice noodles, bean sticks, floating fruit, zongzi, bean dumplings, glutinous rice balls, meat zongzi, sweet potato flour kway teow, Australian eggplant.
Special soup
Palace Pills, Fish Pills (Shenhu Shuiwan), Yuanxiao Pills, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Mackerel Soup, Cuttlefish Stems, Mushroom Bean Pork Tongue Soup, Enema Soup, Shishi Beef Soup, Lotus Root Pork Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Rouyan Soup and Pig Blood.
Feature mantou
Crystal bag, meat bun bag, oriental bag, vegetable bag, fried bag.
Special vegetarian dishes
Anxi Shuiweng vegetable, tender cake vegetable, cellar vegetable, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and sesame oil mixed with kelp.
Special meat dish
Honglai Chicken Feet, Chongwu Fish Roll, West Street Snail, Ginger Duck, Braised Pig's Foot with Eel, Braised Pig's Elbow, Roasted Pig's Foot, Steak (Different from Western Steak), Stewed Mutton in Watergate Lane, Pig's Blood Small Intestine, Oyster (Dongshi Oyster) (Xunpu Oyster), Steamed Tuna, Steamed Eggs with Meretrix meretrix, Steamed Oil Clam and Stir-fried Mud Clam.
Special dessert
Shihua Cream, Qiancaoke (Xiancaomi), Orange Red Cake, Mung Bean Cake, Rice Pill, Hemp Cake (Maji), Snake Tortoise, Bowl Cake, Peanut Soup, Bean Paste Cake, Shishi Tangtou Sweet Cake, Shishi Taro, Taro Cake, Taro (Taro Paste), Frozen Bamboo Shoots, Persimmon.
There are many specialties in Quanzhou, including everything to eat and drink. Here are some famous ones.
Batter is a snack in Quanzhou and even southern Fujian. It is pasty and made of fine noodles and sweet potato powder.
Anxi Tieguanyin, a famous local tea in Anxi, has a long history and produced tea in the Tang Dynasty. Tieguanyin is the best in oolong tea. To drink Tieguanyin tea, you must have a small and exquisite tea set, teapot and teacup. Although I don't drink much at a time, it is full of fragrance and endless aftertaste.
Yongchun mature vinegar is made of high-quality glutinous rice, red yeast, sesame and white sugar according to a certain formula, and the brewing process is unique. The taste is strong but not astringent, slightly sweet in acid, mellow and refreshing, with a smooth aftertaste, which is not bad for a long time.
Yongchun citrus is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the main variety developed and produced in Yongchun. Citrus is large and regular in shape, orange in color, juicy in pulp, unique in flavor and rich in vitamins. It enjoys a high reputation in domestic and foreign markets and is exported to Southeast Asia, Hong Kong, Macao and Taiwan and other countries and regions, and is called "Oriental Good Fruit".
Four fruit soup is an important drink for Quanzhou people in Fujian to cool off in summer. Every summer, there will be many vendors selling four fruit soup in the street, and some will open storefronts, order a bowl of four fruit soup in small shops and blow air conditioners.
Hutou rice noodle, the most famous snack in Hutou is Hutou rice noodle. Hutou rice noodle is made of high-quality rice, with langxi Ganquan as raw material, made by hand, and then naturally dried.
Yuanxiao, the food of Quanzhou Lantern Festival. The main ingredients are peanuts, sesame seeds, sugar, onion and fruit flavor, and the dough is wrapped with glutinous rice flour. Moreover, the skin is tender and the stuffing is sweet, which is a good point in winter and is very popular with tourists. (Minnan Net Lin Xiaogang)
What are the specialties in Quanzhou? Hello, everyone, I'm the "Carving of War Grain". My answer to Quanzhou specialty is: Quanzhou is a prefecture-level city along the southeast coast of Fujian and a famous hometown of overseas Chinese. Quanzhou has many specialties, such as marionette, Dehua porcelain, Hui 'an stone carving, Yongchun lacquer basket and so on. As a blogger of special food, of course, I mainly want to talk about food with you! Special foods include: Anxi Tieguanyin, Yongchun Lutan, four fruit soup, Quanzhou roasted dumplings, batter and so on! The following military brothers will give you a "grounding gas" sharing!
Tieguanyin
It must be said that Anxi Tieguanyin belongs to the representative of oolong tea, between green tea and black tea, and it is also one of the top ten famous teas in China. Tea leaves are curly, plump, uniform in shape and sand green in color. Some people say it is shaped like a dragonfly's head. Tieguanyin's tea soup is delicious. When it is soaked, it can be said that it is the faint taste of the cup. Tieguanyin has a special fragrance and lasting fragrance, and has the reputation of "seven bubbles and many fragrances".
Yongchun citrus
Compared with ordinary citrus, Yongchun citrus has its own characteristics. Yongchun citrus is huge, regular in shape, orange in color, thin in peel (so it feels cost-effective, haha), rich in pulp juice, moderately sweet and sour, and rich in flavor, generally 9- 12 petals of pulp.
Four portions of fruit soup
Four fruit soup is a famous spot of Han nationality and one of Fujian cuisines. Today, there are more than four ingredients in four kinds of fruit soups, including Cao Xian, taro, pudding, jiaozi, coix seed, mung bean, red bean, lotus seed, fruit, candied fruit and so on. Sweet and refreshing, cool and detoxifying, it is more suitable for summer consumption, and it is also the favorite of many female compatriots.
Quanzhou roasted meat zong
Roasted meat zongzi is a seasonal food and one of the traditional snacks in Quanzhou. Jiaozi's raw materials for meat stuffing include glutinous rice, mushrooms, shrimp skin, taro, chestnuts and shrimp skin. The meat stuffing jiaozi is sweet and smooth, oily but not greasy. Some people like to eat with satay noodles and garlic, which has a unique taste and a long aftertaste!
Face thread paste
Quanzhou locals like to eat rice noodle paste for breakfast, and some people like to order a batter when they eat supper. Bread paste is mainly made of flour thread and sweet potato powder, which is mushy. The ingredients are generally shrimp, pork liver, large intestine, small intestine, braised eggs and so on. Delicious, sweet and smooth.
Quanzhou specialty summary tips 1, there are many specialties in Quanzhou. If you are traveling to Quanzhou, it is recommended to know the specialties you are interested in first, which will make it easier to travel purposefully.
2, although the food is delicious, but we should pay attention to the eating rules, do not overeat, affecting health.
3. In addition to special food and gourmet, all the scenic spots in Quanzhou, such as Tumen Street, Quanzhou East Lake Park, Anping Bridge, Chua's Old House, Wenfu Temple, Kaiyuan Temple, Chongwu Ancient City, Luoyang Bridge, Qingyuan Mountain, Gold Coast, West Lake Park and Xian'gong Mountain, can be used for leisure.
Conclusion There are numerous specialties in Quanzhou ... jiaozi with meat stuffing, Hutou rice noodles, Chao cake rolls, chicken rolls, fried oysters and so on.
Yu chuan Yu gan
The best dried fish in Fujian is here.
Quanzhou is rich in products, with many specialties. Both:
Dehua porcelain
Dehua is one of the "three porcelain capitals" in China. In the Song Dynasty, the products were exported to overseas. The white porcelain fired in the Ming Dynasty is transparent ivory, which is called "ivory white" and is known as "the masterpiece of oriental art". The varieties of Dehua porcelain are: Bai Jian porcelain, Gao Bai porcelain, Bai Pu porcelain and gem yellow, Jian Hong porcelain, Zhu Yu porcelain, white porcelain, silver silk glaze and various colored glazes.
oolong
Anxi County, Quanzhou is a well-known oolong tea producing area at home and abroad. The local water, soil and climate conditions are good, so the tea produced is also excellent. Tieguanyin is the best oolong tea in Anxi. It has been rated as high-quality products for many times and has been appreciated by tea merchants and consumers in more than 30 countries and regions.
String puppet
Quanzhou puppet show, called suspension spring Puppet in ancient times, originated in Qin and Han Dynasties. According to documents, it was popular in Quanzhou and its surrounding areas at the latest in the late Tang Dynasty and the Five Dynasties. Since then, it has been passed down from Song Dynasty, Yuan Dynasty, Ming Dynasty, Qing Dynasty to the present age. Up to now, more than 700 traditional repertoires and more than 300 pieces of unique traditional opera music "Puppet Tune" (including ancient musical instruments such as "Foot Drum" and "Gong Ju" and corresponding playing techniques) have been preserved. There are also unique even-numbered head carvings.
Qingyuan tea cake
Qingyuan tea cake is made of Chinese herbal medicine and famous tea, which has a history of 100 years. Has effects in stimulating appetite, invigorating spleen, promoting digestion, and refreshing brain. It can be used as medicine and tea. It smells good, and the longer it is stored in Xian Yi, the better the quality.
kinmen kaoliang liquor
Kinmen kaoliang liquor is a clear and transparent distilled liquor with pure texture and rich aroma. Has ruled for decades. Due to the unique raw materials, formula, water quality and brewing method, there are many kinds of liquor, among which five kinds can be divided according to the flavor type. Kinmen kaoliang liquor belongs to "Fen-flavor" liquor, which is characterized by pure fragrance, soft and refreshing taste, and moist and refreshing nose, mouth and eyes.
Huian stone carving
Huian is known as the "hometown of stone carving" with a long history. The existing embossed patterns in Wang Chao's tomb in Tang Dynasty have a history of more than 1000 years. The Dalong column of Longshan Temple in Taipei, the Hua Biao in front of Sun Yat-sen Mausoleum in Nanjing and the stone column of Great Hall of the People in Beijing are all masterpieces of Hui 'an stone carving artists. The main raw materials of Hui 'an stone carving are bluestone and granite. There are four categories of products, including round carving, relief carving, shadow carving and tablet carving, with nearly 200 varieties.
Yongchun lacquer basket
Yongchun lacquer basket This is a unique traditional bamboo lacquer handicraft. Exquisitely made, there are more than 20 kinds of raw materials and more than 30 production processes. The products are divided into three categories and more than 50 varieties. The largest pigment basket is 38 cm in diameter, and the smallest is only 10 cm.
Tumen tribute sugar
Tumen tribute sugar was founded in Qing Dynasty. At that time, local officials felt that this dessert made of peanuts was fresh, sweet and refreshing, and it was a rare specialty snack. In order to please the emperor, local officials presented it as a tribute to the court. After the emperor tasted it, the dragon was very happy and named it "tribute sugar"
That's good. In fact, many snacks in Xiamen originated in Quanzhou. In ancient modern history, Xiamen was under the jurisdiction of Quanzhou, and ancient Putian was also under Quanzhou. So Quanzhou can be said to be the birthplace of southern Fujian, but I, fried oysters, batter, ginger duck, roasted dumplings, and my dad's great "chicken rolls", you forgot to mention so many special foods!
No, nothing, because Xiamen will say it's all theirs.
If you want Quanzhou specialty, go to Yongchun County first, where there are Yongchun sandalwood, Yongchun vinegar, Yongchun paper weaving painting and Yongchun lacquer blue, all of which are national intangible heritage. There are also Yongchun citrus, Yongchun bergamot seasonal fruit and tea. Others such as Dehua porcelain and Anxi Tieguanyin …