Jinan nutritionist

With the continuous development of China's national economy and society, the concept of "eating nutrition, nutrition and health care, and health promoting development" is increasingly popular, and the demand for nutritionists is increasing. In Japan, the number of nutritionists is 2.4 times that of clinicians, and there are/kloc-0 nutritionists for every 300 Japanese. In the United States, the treatment of hospitalized patients must be attended by nutritionists. On April 7, 2005, World Health Day, CCTV's Focus Interview broadcast a special report on "China faces a shortage of nutritionists". The forthcoming National Nutrition Regulations stipulates that "all hospitals, schools, kindergartens, canteens, restaurants, food and health products or sales organizations must be equipped with professional nutritionists". June 5438-1October 2005 The Ministry of Labor and Social Security announced the new positions of nutritionist 1 1. It can be seen that the talents engaged in nutrition work in China are very scarce, which also shows that the career prospects of nutritionists are very broad.

First, the enrollment target

Nursery health hospital medical staff, school doctors, medical institutions and community health stations, fitness center coaches, food enterprise nutrition practitioners, food inspection supervisors, medical offices of enterprises and institutions, college students, hotels, people who love the public nutrition industry and are ready to engage in this profession, etc.

Second, the training content

1. Basic knowledge: medical foundation, nutrition foundation, population nutrition foundation, food nutrition and food processing foundation, food hygiene foundation, dietary nutrition guidance and disease prevention, nutrition education and community nutrition management foundation, development and use of nutrition software, guidance and sales of nutritious food, etc.

2. Skills:

middle (level)

elder

Dietary survey and evaluation

Measurement and evaluation of human nutritional status

Dietary guidance and evaluation

Food nutrition evaluation

Community nutrition management and intervention

Dietary survey and evaluation

Measurement and evaluation of human nutritional status

Nutrition consultation and education

Dietary guidance and evaluation

Food nutrition evaluation

Community nutrition management and intervention

Three. Registration conditions: (Any of the following conditions is acceptable)

Intermediate public dietitian (national level 4)

1, technical secondary school degree or above, working continuously for more than 4 years.

2, college degree or above, continuous work for more than 2 years.

Senior public nutritionist (national level 3)

1, college degree or above, working continuously for more than 2 years.

2. Bachelor degree or above, continuous work 1 year or above, or major in medicine or nutrition.

Professional graduation

Verb (abbreviation for verb) certificate

After the training, they will participate in the public dietitian professional qualification examination organized by the labor and social security department according to the prescribed procedures, and those who pass the examination will be awarded the national professional qualification certificate of public dietitian by the labor and social security department.

If you are not sure, you can come to my Baidu space.