Ingredients: 500g goose, 250g radish, ginger slices, refined salt, monosodium glutamate and sesame oil.
Method: Wash goose and radish, cut into pieces, put them into a casserole, add 500 ml of water, boil them, add ginger slices and refined salt, stew them on low heat, add monosodium glutamate and pour sesame oil.
Medicinal: eat goose and radish while it is hot, and drink soup twice.
Description: tonifying lung qi and resolving phlegm; Has therapeutic effect on senile chronic tracheitis and emphysema.