I should buy sticky cakes with brown sugar, so when I buy sticky cakes, I should tell the seller directly that I want sticky cakes with brown sugar, not sticky cakes with white sugar. Cake made of glutinous rice or sticky rice flour is a traditional food in China.
Sticky cake, also called rice cake, is a traditional food in China and a famous snack in Xunyi, Shaanxi. Besides Yuanxiao and noodles, some people eat sticky cakes on the Lantern Festival. Sticky cake is one of people's favorite foods. It has the effects of nourishing, mild cold, non-toxic, clearing away heat and benefiting qi, and was written by Sun Simiao, a famous doctor in the Tang Dynasty.