It is the fruit of cardamom, a perennial herb of Zingiberaceae. From June 5438+00 to February 12, the fruit is yellow-green, and it is picked before cracking. The remaining fruit stalks were removed and dried in the sun for medicinal use. Take clean cardamom, remove impurities and shell, take clean kernel as cardamom kernel, take clean cardamom and remove impurities. Peel off the skin, it is cardamom skin. Sexual taste is pungent and warm.
grow seedlings
Select ripe and full fresh fruits with big and full grains, shell them, put them in rough cement ground or dung dustpan, rub off the pulp, rinse them with water, dry them in the shade at room temperature, mix wet sand to accelerate germination, sow them at the interval of 12 cm wide and 2 cm deep after germination, cover them with a thin layer of soil, water them, and cover them with straw to keep them moist. After emergence, discard the straw, put up a shed to shade and water it. When there are 3-4 leaves, plant them at the spacing of 10 cm.
Transplanting and planting
When the height of the seedlings is about 30cm, when 3-4 new bamboo shoots are pulled out from the roots, the seedlings should be transplanted with a row spacing of 1x 1.5m and a depth of about 30cm, and the soil should be deeply ploughed, compacted, watered and covered with straw.