material
Half a fresh duck, 3 red peppers, 1 chunks of ginger, 5 garlic cloves, 2 tablespoons of six-door watercress, 1 tablespoons of pepper powder, tea oil, salt, white wine, oyster sauce and chicken essence.
working methods
1. Chop the duck into small pieces, cut the red pepper into small rings, slice the ginger and slice the garlic cloves;
2. Stir-fry the duck pieces in the pot, then take them out, wash the pot and burn tea oil, stir-fry the duck pieces, spray white wine and stir them evenly, and then take them out;
3. Stir-fry the ginger slices in the remaining oil in the pot, then stir-fry the watercress and duck pieces to taste, then add the garlic slices and red pepper rings, adjust the salt taste properly, pour in oyster sauce, sprinkle with pepper powder and chicken essence and mix well. All right!