It's best to learn from some local old shops, where there are masters. You can ask him to be your master and cook delicious scones, or you'd better go to some training courses or gourmet schools, where teachers are rich, learning materials and experience are worth learning, and there are many choices.
Sesame cake is a popular pasta with many varieties, including pie, scone, Jinyun sesame cake, traditional (old noodle) sesame cake from wen county ancient noodle restaurant, Huangshan sesame cake and traditional sesame cake.
There are many kinds of patterns 100, such as Hugou sesame seed cake, sesame seed cake, crispy sesame seed cake, dough pile, dregs sesame seed cake, sugar sesame paste sesame seed cake, oven-dried sesame seed cake, rose-turned sesame seed cake, fried meat pie, assorted sesame seed cake, oven dumplings, Ducheng seven-fire cake and beef tongue cake.
Sesame cake, also called blast furnace cake, is a common snack. It is baked with flour, oil, sesame and other raw materials. Golden color, crisp skin, soft interior and delicious flavor.
Dongtai sesame seed cake
Dongtai sesame seed cake is produced in Dongtai City, Jiangsu Province. Dongtai sesame seed cake includes Long Hudou sesame seed cake, slant sesame seed cake, sugar sesame seed cake, shortcake, squat cake and so on.
Among them, Long Hudou sesame seed cake is the most representative. The surface of Long Hudou sesame seed cake is golden and crisp, and the key is that its filling has both white sugar (sweet taste) and onion (salty taste); In terms of taste, sweetness and saltiness are inherently in conflict with each other. When the two are put together, there is a contradiction, and after passing through the mouth, there is a collision in taste, which is called "fighting".
Moreover, the sesame cakes in Dongtai are made of old yeast, so they taste delicious and have distinct crust. The stuffing tastes delicate, salty and sweet, so it is called "Long Hudou".