Weifang radish is delicious because of good growth conditions.
First, although Shandong is hilly, it also belongs to the North China Plain. Its cohesive soil can fix many nutrients and prevent loss.
The potassium content that determines the quality of radish is higher than that of radish in other areas under the same quality because of the viscosity of soil. In a word, good land conditions provide a foundation for radish planting.
Secondly, Shandong has four distinct seasons, abundant sunshine and abundant precipitation in the coastal areas of Weifang, which provides a unique climatic condition for radish planting.
The radish in Weifang, Shandong is delicious, and the key lies in the taste.
It won't be as spicy as other varieties of radish, which makes people want to cry when they taste it. Weifang radish is slightly spicy and has a cool sweetness.
Weifang radish has good chewiness, which is why it tastes delicious. Chewing is crisp, but not soft, much like the character of Shandong people-refreshing.