This paper summarizes the work of vegetables in Chongqing in the first half of the year, the monitoring and prevention of vegetable diseases and insect pests, the rectification of safe production in a vegetable office in a city, and the work of vegetables and flowers in the Agricultural Bureau. Under the leadership of the county party Committee and the county government, the county agricultural committee regards vegetable production as an important way to increase farmers' income, conscientiously implements the spirit of the No.1 Document of the Central Committee, formulates production plans in combination with the county situation, steadily expands the vegetable planting area, implements the incentive and subsidy policies for new vegetable communities in the city and "Several Policies on Promoting the Development of Modern Agriculture in the County", and implements standardized vegetable technical regulations.
I. Situation and Characteristics of Vegetable Production and Marketing
According to survey statistics, by the end of June in xx, the planting area of melons and vegetables in the county was 225,000 mu, an increase of 6.6% over the previous year. Among them, there are 2,500 mu of vegetables in energy-saving greenhouse, 36,000 mu of vegetables in solar greenhouse, 28,000 mu of vegetables in small arch shed, 66,000 mu of watermelon and 93,000 mu of vegetables in open field. The cultivated area of edible fungi in the county has reached1137,000 square meters, including 394,000 square meters of Agaricus bisporus, 425,000 square meters of Pleurotus ostreatus and 365,438+0,800 square meters of Pleurotus eryngii. The sales volume of vegetables in the county reached 643,000 tons, with a total sales volume of 1.4 1 100 million yuan, and the per capita vegetable industry income of farmers reached 1.08 yuan.
The development of vegetable industry in this county has the following characteristics.
1. Pay attention to introducing new varieties and popularizing new technologies. County Agriculture and Forestry Committee organized the introduction of more than 40 new varieties such as tomato, pepper, lotus root, cucumber, towel gourd and leek, and demonstrated planting in vegetable bases such as Wupu Farm Ecological Demonstration Park, towns and villages, and achieved good demonstration results. At the same time, promote biological solution in melon and vegetable bases such as towns, towns and townships.
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The application of new technologies, such as halophytes, has obvious effects on increasing production and income.
2. Pay close attention to production standardization and product quality. The county agricultural technology extension service departments, township agricultural technology comprehensive service stations, farmers' professional economic cooperatives and other fruit and vegetable science and technology service organizations, with the goal of green food production and certification, actively promote the standardized production technical regulations of melons and vegetables and physical and biological control technologies such as sunshade nets, insect nets and insect lamps, increase the application of organic fertilizers, reduce the use of chemical fertilizers and pesticides, implement the market access and origin credit system for agricultural products quality and safety, and greatly improve the quality of listed vegetable products.
3. Develop characteristic production. Based on traditional planting habits and market demand, the county has continuously expanded its production scale and formed a characteristic vegetable production base. For example, fine vegetables in solar greenhouses in towns and villages, lotus roots in Xiaohu village in towns and villages, seedless watermelons in Zhendaokou village, early spring melons in Shuangdui Lugou village, and three-dimensional planting of grain, vegetables and melons in Yandaokou village in rural areas.
4. Protected cultivation will be listed early. Farmers make full use of solar greenhouse and semi-underground energy-saving greenhouse, adopt technical measures such as heat preservation and anti-freezing, heating and seedling protection, carry out off-season production in early spring and late autumn, select early-maturing varieties and sow as soon as possible, so as to create a suitable environment for vegetable products to be listed early and improve vegetable planting efficiency.
Second, the main work measures
"Enriching citizens' food baskets, enriching farmers' pockets and improving the quality of life of urban and rural residents" is the overall goal of food basket work. Focusing on this goal, we will focus on the following work in the first half of the year.
1, formulate and implement the development plan of vegetable industry and the implementation plan of vegetable science and technology entering households. On the basis of investigating the production, marketing and market situation of vegetables in the county, the vegetable production plan for xx years is formulated, and the policy suggestions and specific targets for promoting the development of vegetable industry are put forward.
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Service measures. At the same time, it is necessary to emphasize the application of vegetable science and technology to households, strengthen the implementation of technical measures for vegetable production, and improve the efficiency of farmers' vegetable planting. Villages and towns have carefully summarized and analyzed the momentum of efficient development of vegetable industry in recent two years, and taken effective measures to support farmers to develop vegetable production and open up new ways for farmers to increase their income.
2. Strengthen base construction and expand vegetable planting area. With the implementation of "Several Policies for Promoting the Development of Modern Agriculture in Counties" as the starting point, farmers are encouraged to develop facility vegetable production, and vegetable production villages, melon and vegetable associations and vegetable planting cooperatives are mainly built. Focusing on intermediary service organizations such as Long Hao Fruit and Vegetable Planting Professional Cooperative in villages and counties, Shi Sheng Fruit and Vegetable Planting Professional Cooperative in counties and counties, Zhenxi Farming Vegetable Planting Professional Cooperative, Xiangwupu Yandaokou Watermelon Planting Association, and Zhenzhangzhuang Village Fruit and Vegetable (Mushroom) Production and Marketing Technical Service Association, we will strengthen publicity, guide farmers to develop vegetable production, and continuously expand the scale of base construction. According to statistics, in the first half of xx, the area of melons and vegetables in the county increased by 14200 mu, including 8970 mu of vegetables cultivated in facilities.
3, the implementation of people's livelihood projects, information, technical publicity and training. According to the overall deployment of the people's livelihood project in the province, the county has made great efforts to improve the vegetable science and technology training, and trained more than 500 large vegetable growers, each of whom received training for 32 hours and technical consultation and guidance for more than 4 times. Publish fruit and vegetable production and marketing information to farmers' friends through online inquiry. At the same time, keep regular contact with the competent departments of provinces and cities, report the development trends of vegetable industry in this county in time, and be a good consultant for the development of vegetable industry.
4, to carry out the experiment, demonstration, popularization and application of new technology of vegetable production. In the case of tight funds, the county agriculture and forestry commission took out 50 thousand yuan to buy Jingling watermelon, Fuhrer melon and cucumber seedlings. And establish demonstration bases in Wupu Farm Ecological Demonstration Park, natural villages and other villages.
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Show new varieties, popularize standardized production technical regulations, and improve vegetable yield and economic benefits.
5, do a good job of green food declaration and certification. The application for green food certification of Lunan brand flour, Zhiqiang brand soybean oil and inch brand pepper has been completed, and six vegetable products such as Goudong brand cucumber have obtained the right to use the green food logo; Continue to strengthen the management of the standardized production base of green food raw materials to ensure that the product quality meets the standards. At the same time, the annual inspection and replacement of the green product signs of "Huaao" brand white Flammulina velutipes, "Haoqiang" brand Pleurotus eryngii and "Longyaqiao" brand cucumber were completed.
Three. Existing problems and suggestions
Vegetable prices are regulated by the market, farmers' planting management ability and level, government support policies and technical services all directly affect the development of vegetable industry. In the first half of xx, especially in the last three months, the price of vegetables has been declining, and the county-level supporting funds for xx agricultural projects have not been implemented. Some farmers no longer invest in vegetable production, and there is a phenomenon of planting other crops instead of greenhouse and greenhouse vegetables. Therefore, we suggest that
1. Implement the matching funds of municipal agricultural projects as soon as possible, and timely declare, review, accept and reward agricultural projects that conform to the spirit of Document No.6 of Zhan Zhengban.
2. Establish a vegetable price subsidy system. When the market price of vegetables is lower than the production cost of farmers, direct subsidies will be given to vegetable farmers to protect their interests.
3. Implement the vegetable production insurance system as soon as possible to ensure the safety of vegetable production.
4. Strengthen scientific and technological training and technical guidance for vegetable farmers. Due to the shortage of vegetable professional and technical personnel and insufficient funds for popularization of science and technology in our county, it is suggested that the county-level finance allocate part of the funds and select 6- 10 personnel with certain theoretical level and strong production practice ability from the large vegetable growers in our county to provide technical guidance to the vegetable production base in the county on a regular basis.