Practical effect of honey lemonade

The method of soaking lemon in honey is similar, which is basically as follows: prepare a proper amount of honey and lemon, and a dry and clean glass jar. The first step is to treat the lemon, soak the lemon in salt water and scrub the surface to help remove the wax from the lemon peel, then wash it with clear water and dry it. Next, slice the lemon and remove the lemon seeds.

After lemon is processed, it can be canned. First, pour a proper amount of honey into the bottom of the jar, and then add a layer of lemon. Repeat this process. Put all the lemons in a jar, cover them with honey, and let them drown in honey, which is beneficial to preservation. Finally, the jar is sealed and stored in the refrigerator, and the taste is the best. After completing the above steps, lemon is soaked in honey. When you want to drink, you can take out the right amount and drink it with water. Sweet and sour, but also whitening and laxative.