Local people generally refer to strawberry tea as Mao Yan Berry, Fairy Grass, Qing 'an Strawberry Tea, Candy Berry, Tujia Tea, etc. After drying, it gives off a natural fragrance. After drying, it will form small white spots, which look like mildew, so it is called strawberry tea. In fact, this small spot is the precipitation of flavonoids, which is extremely rich in nutrition.
There are many flavonoids in strawberry tea. Flavonoids have strong antioxidant capacity and can inhibit bacterial reproduction. Therefore, even if placed for a long time, strawberry tea remains fresh, and the tea taste is still very strong after repeated brewing. Drinking more strawberry tea plays an important role in promoting the repair of blood vessel wall and preventing cell damage. Moreover, strawberry tea has the function of beauty and anti-aging, which can delay the aging and degeneration of cells.
In recent years, with the continuous improvement of people's living standards, there are more and more patients with hypertension and hyperlipidemia. At present, there is no specific therapeutic drug in clinic, and the development of conventional chemicals is difficult, expensive and has certain toxic and side effects. Rattan tea products have obvious effects of reducing blood fat, lowering blood pressure, clearing away heat and toxic materials, and resisting bacteria and inflammation. No toxic or side effects have been found so far. It is a "cleaner" for removing harmful substances in the human body, and it tastes good after long-term drinking. It can eliminate the sub-health of human body. So whether it's moldy tea or strawberry tea, it's just called by different names. Drinking more tea has multiple benefits to the human body, but drinking green tea is more cautious when the body is cold, because green tea is easy to catch cold.