"Shredded pork" comforted Sister Sweet Pepper and said, "The famous history of shredded green pepper has been branded on the tip of China people's tongue, which is an indelible will".
Guide: How to make Chili fried meat delicious?
Shredded pork with green pepper has been walking in rivers and lakes for many years, which can be described as mixed tastes. There will always be them in the food world and entertainment circle.
First of all, green pepper: the arrival of North American samurai
/kloc-More than 0/00 years ago, green peppers were introduced to China from North America, then blossomed everywhere in Chinese mainland, and were introduced to140,000 people.
Although green pepper is an exotic species, it has been used to a superb degree by China people, especially a chopped green pepper, which can be described as the China on the tip of the tongue.
-Green peppers are rich in vitamin C, and their spicy taste is weak, even losing their spicy name. Generally people eat it as a vegetable, not as a spicy seasoning;
Just like a pair of brother and sister in a daze, they have all kinds of variations, yellow, green, red, fat, long and so on.
Second, the inherent beauty of green pepper
When I first arrived in New China, I was a little shy and unaccustomed to the environment, but I was gradually domesticated in China. I can thrive at 15 ~ 35℃. I like humidity and am afraid of drought and flood, so I need the soil to be moist without water accumulation.
-Antioxidants in green peppers can resist oxidation, make skin look young and shiny, reduce skin wrinkles, maintain skin elasticity and keep skin moist.
Especially for women over the age of 35, the beauty and antioxidant effects of green pepper are more significant, so green pepper is welcomed and liked by many women and is a rare warm man.
Eating green peppers often has a certain preventive effect on gum bleeding, anemia and other diseases. Supplement vitamins and trace elements, enhance human physical strength and relieve the pressure of work and life.
Not enough, it can also help us stimulate the secretion of saliva and gastric juice, increase appetite, help the digestion of the stomach, reduce the digestive burden of the stomach, promote gastrointestinal peristalsis and prevent constipation.
Shredded pork with green pepper: follow the revolution to the end
The success of Sichuan cuisine is inseparable from the taste of shredded green peppers;
-It is said by word of mouth that during the Second Revolutionary Civil War, the Central Soviet Area was extremely short of materials and the food was very simple. On one occasion, Huang Weihua ordered rice from the HQ kitchen, fried a plate of shredded green peppers and a plate of vegetables, and burned a bowl of hot soup.
-At dinner, Mao Zedong said humorously, "Ah, the peppers in Jiangxi are as hot as those in Hunan. It tastes delicious, and it's fried well, with good color, flavor and taste.
-Sichuan, Hunan and Guizhou are located in the south and southwest of China, with abundant rainfall and humid climate.
In the past, people were inconvenient because of the high mountains and dangerous roads, inconvenient transportation, frequent lack of oil and salt, and tasteless food, which was difficult to swallow. Stir-fried meat with small peppers is commonly used in Hunan and other places, which is also called "small fried meat" and tastes spicy. Sichuan often uses green peppers or green peppers as ingredients to distinguish between frying and adding watercress.
Detailed explanation of the method of shredded pork with green pepper
Due to the country's reform and opening up and the large population flow, shredded green peppers in various regions have diverse tastes. But they are similar. The main ingredients are nothing more than green peppers and pork.
For beginners who want to learn to cook, shredded pork with green pepper can be your starter. But if you want to cook good food, you are not so hasty. How to fry shredded pork is the key.
-If you can smell the fragrance, the population will be nourished and the appetite will increase greatly. Then you have a promising career. Let's learn how to make this shredded green pepper.
First, prepare the ingredients
Ingredients: 200g green pepper,150g lean pork.
Seasoning: sweet noodle sauce 5g, starch 15g, soy sauce, cooking wine and salt.
Second, food processing.
1, cut the lean meat into shredded pork, the size should not be too deliberately required, then add salt, cooking wine and water starch to catch it evenly and marinate it for a while;
2. Green peppers can be selected according to their own tastes and spicy degrees; Such as common bell pepper and pepper. Then go to the pedicle to remove seeds and shred, just like shredded pork;
3. Starch juice to make the meat tender; Water starch and soy sauce are mixed into sauce, which can be poured into the pot at once when fried to ensure the cooking speed and the shredded pork will not get old;
Third, stir-fry shredded pork with green pepper.
1, put a little oil in a hot pot and heat it. Stir-fry the shredded green pepper first, so as to ensure that it is cooked with the shredded pork at the same time and increase the flavor. Of course, you can also fry without oil;
2, another oil pan, mixed with lard and rapeseed oil, the aroma is more intense. Continue to stir-fry shredded pork, add some sweet noodle sauce to make it fragrant, then return the stir-fried shredded green pepper to the pot, add a little salt, cook the sauce along the side of the pot, stir well, and finally take it out of the pot.
Making skills of shredded pork with green pepper
Green peppers can choose their own moderate spicy taste;
Generally, tenderloin and hind leg meat are required to be exquisite;
Green pepper and shredded pork, the thickness of the cut is similar, without deliberate;
The most important starch juice, as well as pickled shredded pork, makes the meat tender;
Stir-fry the green pepper and shredded pork separately, and stir-fry at the confluence.
Summary of shredded green pepper
The best curing time of shredded pork is about 8- 15 minutes, and the addition of starch is the main character to make shredded pork more fragrant and tender. Sweet noodle sauce is added to make it sweeter and taste better, and there is a little taste of shredded pork with sweet pepper.
This dish requires shredded pork to be tender and smooth, and the pepper is crisp and not creeping, so it is qualified shredded pork with green pepper. Have you learned?
Seeing this, is there any other way to shred green peppers? You can discuss it with everyone in the message area!
All right! The above is my personal opinion on the stock of shredded green peppers!