1. Food safety management system: The food safety management system refers to the management system and behavior of organizations (including enterprises and groups that produce, process, package, transport and sell) based on GMP and SSOP, with the HACCP system of the Codex Alimentarius Commission (CAC) and its application criteria (i.e. food safety control system) as the core, integrating the management elements required by the organization, and taking consumer food safety as the center.
2. Information security management system: An information security management system is a system in which an organization establishes information security policies and objectives as a whole or within a specific scope, and the methods used to accomplish these objectives. It is the result of direct management activities, which is manifested as a collection of principles, principles, objectives, methods, processes, lists and other elements.
3.EHS system-environment, occupational Health and Safety management system: EHS management system: EHS is the abbreviation of environmental environment, health and safety; English full name: environment, occupational health and safety management system. EHS management system is the integration of environmental management system (EMS) and occupational health and safety management system (OHSMS).
This is the whole content of the safety management system.