1, clean and hygienic, and prevent diseases.
Eating around the table without using public chopsticks, this seemingly intimate way of eating, increases the risk of disease spreading from person to person. Patients or pathogen carriers among diners can spread the disease to other healthy people, who use chopsticks to shuttle back and forth around the table to eat. Therefore, the biggest advantage of using chopsticks and spoons to eat separately is to reduce the risk of "illness from the mouth".
2, reduce waste, civilized catering.
It is precisely because of the use of public chopsticks that the dishes will not be polluted by all kinds of saliva, and diners can safely pack up and go home before eating. While reducing waste, it also cultivates people's spirit of environmental protection and saving.
Matters needing attention in sharing meals with public chopsticks:
The first one is more quantitative. A plate and a bowl are convenient to grasp the weight and avoid too much or too little, especially for children and students, which can ensure balanced nutrition and good growth and development. Reasonable diet, constant regularity and long-term persistence can effectively prevent and delay the occurrence of chronic diseases such as obesity and diabetes.
The second is more image. Whether the food is diverse, whether the proportion of meals is appropriate, and whether the combination of meat and vegetables is balanced is clear at a glance. It is easier to achieve a self-disciplined and reasonable diet.
The third is to be more responsible. I am responsible for my own dishes, which makes me more responsible for cherishing food and avoiding waste. Especially for young children, learning to know food and being familiar with quantitative diet can not only ensure adequate nutrition, but also help to develop good eating habits.