I believe that when everyone can eat safe and reasonable food one day, we will raise our smiling faces and find our own sky in the noisy society.
I. Self-awareness
The hardest thing for people is to know themselves. People can always see others thoroughly, but it is difficult to see themselves clearly. When I calm down and analyze myself over and over again, I see a real me coming towards me.
self-assessment
superiority
1. Optimistic and positive attitude towards life, full of confidence.
2. Wide knowledge, love reading and strong self-study ability.
3. Pay attention to interpersonal relationship building
4. Strong innovation ability, like challenges.
5. Have a strong thirst for knowledge
6. Be kind, kind and helpful.
disadvantaged
1. It's easy to ignore other people's feelings.
2. Doing things halfway, lack of patience
3. Too competitive, love to compare.
Pay attention to other people's opinions, sometimes people will follow suit.
Through the above evaluation, I have a deeper understanding of myself. I found my own advantages and disadvantages in the eyes of different people and saw my own potential. My advantages are beneficial to the professional dietitian I want to be engaged in, and I will try my best to overcome my shortcomings, foster strengths and avoid weaknesses, and let myself achieve my goals faster.
Career interest analysis
My professional interests are arranged in the following order:
9 points of enthusiasm for socializing, good at communicating with people and good interpersonal relationship.
Management-oriented 8 points are optimistic and proactive, good at expressing opinions and strong management ability.
Research-oriented 8 points are meticulous in thinking, good at analysis and inclined to innovate.
Art 6 points are active in thinking, rich in creativity and rich in feelings.
Regular 6 points are faithful and reliable, emotionally stable, lacking creativity and obeying orders.
Practical 5 points practical, quiet, not good at socializing.
Through the analysis of career interests, we can see that I have a high social score and am good at communicating with people, while nutrition consultation needs to deal with different people, so I am suitable. At the same time, I am proactive, meticulous, good at analysis and have certain management ability, which will enable me to do my work better. But my practice score is low, because I don't like dealing with machines. But even so, I will do more experimental exercises in my spare time to enhance my practical ability. I believe I can overcome my shortcomings and give full play to my strengths.
Personal style analysis
Help others: enthusiastic and helpful.
Easy to cooperate: Have cooperative spirit and good interpersonal relationship.
Socialization: I like to deal with people, be good at expressing myself, be good at understanding others, and have strong social skills.
Insight: sensitive to interpersonal relationships, with strong insight into people, things and surrounding environment.
Strong sense of responsibility: more concerned about social issues, responsible for society, responsible for the group to which they belong, and responsible for others.
Attach importance to friendship: attach importance to the feelings with friends, who are very important in their lives, and try to keep in touch with them.
Persuasion: strong persuasion, good at language expression, clear logic and infectious.
From the analysis of my personality, I can see that my personality is stable and obedient. I like to build relationships with people, do things to satisfy my hobbies, accept others easily, cooperate with the team, and achieve my goals through persuasion skills or rational discussion. My ability advantage is interpersonal communication and management ability. I am confident to play an active role. I have a way to show my outgoing personality. I am rational and can make accurate judgments according to reality. I am very friendly. At the same time, my usual sense of happiness and satisfaction and positive and warm interpersonal relationships will inspire me to work harder.
Overview of self-cognition:
Through the above analysis, I have seen my own strengths and weaknesses, and have a deeper understanding and understanding of myself. My advantage will be beneficial to my work, so I will go all out to pursue my dream. I believe that heaven rewards diligence, and I also believe that hard work pays off. I will use my own efforts to achieve my goals. From now on, I will accumulate all kinds of knowledge, give full play to my own advantages, overcome my own shortcomings, understand different environments, and make full preparations for my future dietitian career.
Second, professional cognition.
Choosing a career may determine your future life, so you need to have a clear understanding of your ideal career to get closer to your dreams.
1. Analysis of external environment
Family environment analysis
I was born in an ordinary peasant family, and my parents only earn some income by their honest work to support us and provide us with education. From an early age, my parents taught me to be self-reliant, to face the setbacks and misfortunes in life bravely, and to strive for everything I want by my own efforts.
They taught me to persist and never give up. I am glad to be born in such a family, and my parents' teaching has a great influence on me. They don't expect me to get ahead and honor my ancestors. They just want me to live a happy life. They respect my opinion very much. Dietitian is my target occupation, and my parents' support is my motivation, which inspires me to work harder and stick to it.
Analysis of school environment
Zhengzhou Animal Husbandry College, where I work, is a pilot school for the development and reform of higher agricultural and forestry education in China, a pilot unit for the comprehensive reform of colleges and universities in Henan Province, and a construction school of national key vocational and technical colleges. With the guiding ideology of "reforming majors, developing enterprises and service industries", the school actively develops school-run industries and actively strengthens school-enterprise cooperation, exploring a new way of running schools with the combination of production and learning, school-enterprise cooperation, service industries and benign interaction. The graduates of our school are all over the country. Since 1997, the supply-demand ratio of graduates has reached 1:5 for seven consecutive years, and the school has won the honorary title of "Advanced Collective for Employment of College Graduates in Henan Province" for many times.
As far as my major is concerned, it was added by our department on 20 15 due to social needs, mainly to strengthen the basic skills of food detection and management and learn the basic knowledge of food processing, food nutrition, food laws and regulations, and also to provide us with specific internship work in food to accumulate experience for the future. In addition, our school has a long-term and stable cooperative relationship with some public dietitian training institutions, which provides convenience for me to participate in such training in the future.
Although my major is not my target industry, it is all related to food, and I studied the course of food nutrition and health care when I was a freshman, which can pave the way for my future career. All my teachers have rich teaching experience and practical experience. They taught us not only the majors they studied, but also related contents, covering all aspects of the food industry, which laid a good professional foundation for me, so I am convinced that I can do my target industry well.
Social environment analysis
Judging from the current situation in China, there is a serious shortage of public nutritionists and food safety and hygiene administrators. There are less than 10000 public nutritionists in China, and there is one public nutritionist for every 1300000 people, while there is one for every 300 people in Japan. It can be seen that China has not paid enough attention to nutrition from society to individuals. With the maturity of public consumption consciousness, the demand for public nutritionists and food safety and hygiene administrators will increase rapidly.
Ding Yu, member of the Chinese People's Political Consultative Conference and deputy director of the Standing Committee of Sanming Municipal People's Congress, Fujian Province, analyzed that nutritional diseases caused by dietary nutrition deficiency, nutritional imbalance and overnutrition account for an increasing proportion in the whole disease spectrum, and the onset age of various nutritional diseases is advancing; Moreover, there is a development trend of transferring from high-income residents to low-income residents, which has become the main harmful factor affecting the health of urban and rural residents in China. Therefore, the national leaders suggested setting up a national nutrition working committee to unify management, policies and regulations. In the future, public nutrition work will have laws to follow.
During the summer vacation, I went to runan county, Zhumadian to carry out food nutrition and safety publicity activities, from which I learned a lot and realized their importance. Lack of food nutrition and safety knowledge has brought many adverse effects to the lives of local people. They are eager to know about food nutrition, and hope to get guidance and consulting help from professionals in this field. This has strengthened my determination and confidence.
At the same time, I visited and consulted several hospitals and found that most of the prescriptions formulated by hospitals are aimed at certain diseases. Due to the lack of relevant professional knowledge and guidance, they can't make a healthy, scientific and reasonable recipe for someone. They are very happy to know the nutrition and safety knowledge of food and hope to get relevant professional knowledge training. These will help them take better care of patients and make them recover as soon as possible.
In my opinion, what we eat and how we eat determine the fate of a nation, and also affect the health of our generation or even generations. In the report of the 17th National Congress of the Communist Party of China, it is required to continuously solve people's livelihood problems, and people's healthy diet is a very important point in people's livelihood. However, in China, nutritional problems (malnutrition and overnutrition) have become the primary problems related to people's health. With the enhancement of people's health awareness and the emergence of various nutritional diseases, public nutritionists will be more and more favored and welcomed by people.
Target area analysis
My target area is the south or coastal areas, with developed economy, more contact with the outside world, strong ability to accept new information, and people pursue high-quality life. Therefore, they are particularly particular about eating, and they are more willing to know the different effects of different foods on the human body and the nutritional value of various foods to the human body. They will pay more attention to the nutritional collocation and reasonable safety of food, so there is more room for development.
But at the same time, we also see that people do not attach importance to food nutrition, and often wait until there are problems before they realize its importance. Big-headed doll incidents emerge one after another, and the incidence of hypertension and coronary heart disease is getting higher and higher. It is urgent to improve the public nutrition level of the whole people. So when my work develops to a certain extent, I will target the central and western regions of China, where I will publicize the knowledge of nutrition and health care, improve people's health awareness and improve the quality of life.
Analysis of target industry development
With the development of modern civilized society, people's awareness of health is getting higher and higher, and the requirements for food nutrition are also constantly improving. Nutrition industry has shown broad market development prospects and huge growth potential, and has become an important emerging industry and economic growth highlight that attracts attention and competes to accelerate development in many countries. However, compared with the current income level and international advanced level, China's public nutrition level and the development of nutrition industry are obviously unsuitable, and there is a big gap. The relatively low level of public nutrition in China (the types of nutrition problems are different in developed areas and poor areas) and the relatively backward development of nutrition industry not only seriously affect the improvement of the health level and overall quality of the whole people, but also directly restrict the realization of expanding domestic demand, realizing sustainable economic development and building a well-off society in an all-round way. Establishing and vigorously developing China's nutrition industry as soon as possible and rapidly improving the public's nutrition situation are related to the completion of the major strategic tasks of China's modernization process in the 2 1 century.