Chairman of Shandong Kairui Catering Group Co., Ltd. is Zhao Xiaoguo, the first chairman of the Service Committee of China Cuisine Association. Won the honorary titles of Best Hotel Entrepreneur in China, Person of the Year in Shandong Province, Outstanding Entrepreneur in Shandong Province, and "Innovative Person Influencing Jinan of the Year".
He used to be the executive director of China Cuisine Association, the executive director of China Hotel Association, the vice chairman of China Cuisine Association Entrepreneur Committee and the vice chairman of Shandong Cuisine Association. 20 1 1 won the "20 10 Qilu Elite Billboard-Top Ten New Shang Lu Awards". 20 16 was rated as "Greenland Cup" and 20 15 "Influence Jinan".
Shandong Kairui Catering Group is a well-known diversified enterprise with chain catering operation as its core. Shandong Kairui Restaurant Group was established on April 8, 20 15 with a registered capital of 50 10/00000 yuan. Zhao Xiaoguo holds 35%, Wang Xu holds 3 1%, Hou and Chen Lin hold 23% and 1 1% respectively. The company has 37 foreign-invested enterprises, most of which are involved in the catering field.
In the past ten years, the company's business covers hotel management, food processing, hotel decoration design, marketing planning, hotel consulting and other formats, and has developed into an industrialized brand hotel management expert with hotel asset investment and management as the main business, supplemented by hotel decoration engineering, hotel management consulting and food processing.
Business philosophy of Shandong Kerry Catering Group;
1, adhere to the business line of serving the public and cost-effective.
2. Establish a strict supply chain management system and reduce operating costs through scientific supply chain management.
3. Establish a modern food processing center and comprehensively optimize the warehousing and logistics system.
4. Everything is based on food safety, so that food safety becomes Kerry's foreign business card.