Naixue's tea takes into account the health of consumers, so it uses zero-trans fat creamer, and the cost is relatively high, but the taste of the produced milk tea is not comparable to that of ordinary inferior milk tea. In fact, it is zero trans fat creamer, also known as non-dairy creamer. Most milk tea tastes good because of non-dairy creamer.
Basic introduction
Trans fats, also known as trans fatty acids and trans fatty acids, are unsaturated fatty acids (monounsaturated or polyunsaturated). Trans fatty acids are unsaturated fatty acids that are harmful to health.
Hydrogenation of oils and fats is the main source of trans fatty acids. In the process of refining and deodorizing oil, the content of trans fatty acids will increase due to high temperature treatment. Heating and smoking oil and frying food repeatedly will increase trans fatty acids. Although trans fatty acids are also unsaturated fatty acids, they are similar in structure to saturated fatty acids and are easy to solidify at room temperature.