1
Make flour into dough as hard as noodles.
2
Wash the flooded dough gently and slowly by hand. If you feel that the water has turned white, you can pour it into another basin and wash it intermittently with new water. The most important thing is to filter out the washed water! Until the water can't clear white water, let it stand for more than 4 hours to precipitate 1.
three
Pour clear yellow water from the precipitated noodle water, then stir it evenly and pour it into the cold noodle roll for steaming. Before pouring water, roll the paper with oil to prevent it from touching! Steam each piece for 3-5 minutes, take it out and put it on a cold water basin, then tear it off!
four
The finished product can be cut and eaten after cooling, and will stick together when it is hot.
five
The washed dough becomes gluten after steaming.
six
It's a little hot and sticky.
seven
Add cucumber and leek oil and sprinkle with pepper.
eight
Finished product, start.