Can pea powder be used as sticky rice noodles?

I can't. Search public information shows that pea flour and sticky rice flour are two different kinds of flour, and no matter what they do, they can't replace each other, because the essence of flour is different and the effect is completely different, so they can't. Pea powder is a traditional snack in northern Jiangsu. This dish is also the most popular breakfast in Su Beiren. It is made from dried peas by grinding petals, peeling, soaking in water, grinding into pulp, filtering, boiling, cooling and concentrating. The texture is tender, the color is turmeric, and it has the special fragrance of peas. You can eat it hot or cold after cooking.