1, salty noodle soup
Salty noodle soup is a special snack in Yaozhou District of Tongchuan City, which is divided into oily noodles and alkaline noodles. Cook the oil noodles on the water, mix with oil and cool before eating. The alkaline noodles are hot soup noodles. Salty noodle soup is salty and spicy, tough and refreshing, with rich side dishes. There are turmeric, oil spicy red, leek green and tofu white in the bowl, which is delicious and fragrant. Locals like to serve a bowl of hot noodle soup in the morning, which is economical and convenient to eat.
2, broadsword face
Dadaomian is a famous Han snack in Tongchuan, which is popular all over Tongchuan. The main ingredients are noodles and minced meat. Daoxiao Noodles's noodles are tough, slender and smooth, with strong minced meat flavor and excellent production method. They are rare pasta snacks.
3. Camellia oleifera paomo
Camellia oleifera paomo is a common local snack in Tongchuan, especially in Yaozhou district, which can be seen everywhere. Locals usually eat it for breakfast. This kind of camellia oleifera is not sesame almond oil tea, but fried with cow, sheep oil and flour. When eating, the camellia oleifera is chopped, put into a boiling water pot, put into salt noodles and stirred into a paste. Then break the steamed bread into small pieces in a bowl, scoop up the fried camellia oil and pour it two or three times until it is thoroughly poured. Finally, add camellia oleifera and sprinkle with onion and Jiang Mo. It tastes mellow and delicious, salty and delicious, oily but not greasy, and is hungry and full.
4. Wo Wo surface
Wo Wo noodles should be a kind of pasta unique to Tongchuan, which is rarely seen outside Tongchuan. Wo Wo noodles are more complicated to make and have more ingredients than other noodles. The finished soup is clear and delicious, red and green, and it is very appetizing at first glance. Wo Wo noodles have a history of 100 years. After improvement, the taste is getting better and better. It is a special snack that must be tasted in Tongchuan, and it is also the pride of Tongchuan people. There is also a saying that "all the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first".
5. Beiguan Lehe
Lehe is one of the most common ways to eat in northern China. Press the noodles directly into the boiling pot by using Lehe bed. After the water boils, stir with chopsticks, add cold water and roll twice. You can take it out and pour it with the "noise" made of tofu or meat, red, white and radish. , you can eat. Beiguan Lehe is delicious on the gluten road and elastic in the mouth. Fortunately, its soup is delicious. Although a little salty, the soup cooked with old ingredients tastes very fragrant and heavy. In addition, there are oil flowers floating on the soup, so I can't help but finish it.
Step 6 earmuffs
Earmuff is a famous specialty snack in yijun county, Tongchuan, which is named after its finished product is similar to what northerners use to warm their ears in winter. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears. Earmuffs can be eaten by pouring juice, splashing oil, stir-frying and so on. I like to splash earmuffs with oil, and I have to eat them every time I go to Yijun.
The above six kinds of Tongchuan snacks are all delicious. You must try it when you arrive in Tongchuan. Tongchuan has many snacks, such as fried noodles, steamed stuffed bun with sesame sauce, jiaozi, snowflake candy, fish and fish. They are also delicious. Welcome to add a message.
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