What's the point of eating grapefruit?

We like citron tea, candied grapefruit skin, and peeling grapefruit skin into various shapes. For grapefruit meat itself, it really makes people love and hate. We like its sweetness and care about its bitterness. I like refreshing juice, but I hate exhausted melodrama. To eat grapefruit, I must overcome the following two problems:

1.? Choose juicy and sweet grapefruit.

2.? How to remove the skin of grapefruit

3.? How to overcome the bitter taste of grapefruit

If these problems are solved, you will fall in love with grapefruit without hesitation.

Choose a grapefruit as beautiful and smart as a princess.

Weight: For grapefruit with similar fruit size, it is better to weigh it by hand, that is to say, when weighing it by hand, the heavier the same size, the better. The grapefruit with a large shape contains a lot of water, and the grapefruit with a palm weight of about 3 kg is good. The grapefruit of the same size should be chosen with a large weight.

Touch by hand: that is, press and pat the skin of the fruit to see if it sinks. The quality of depressed and inelastic grapefruit is very poor. There is also the need to touch the smoothness of grapefruit skin with your hands. It is not easy to press when pressing hard, which shows that the capsule is tight and of good quality. If the individual is big and light, the rough grapefruit skin is thick and fleshy, and the taste is not good.

Look at the appearance: the grapefruit is wide at the top and flat at the bottom. It is best to choose grapefruit with short neck and flat bottom. You can also squeeze it by hand, but it is not easy to squeeze it, indicating that the meat is tight and tender. The top is pointed and the bottom is wide, which is the standard type of grapefruit. Among them, it is better to choose pomelo with oblate shape and short neck (the bottom is better). This is because grapefruit with long neck has less pulp and looks more epidermis.

Look at the color: the skin must be thin and smooth, light green or yellow in color, and it looks soft and juicy. If the grapefruit skin is delicate and clean, the oil cells on the surface are translucent, and the color is yellow or orange, which indicates that the grapefruit has high maturity and sweet juice. The thickness of grapefruit skin determines the sweetness and moisture of grapefruit.

The taste and taste of different varieties of grapefruit are also very different. Bian Xiao gave some common grapefruit in the market for your reference.

Red heart vs white heart

Red heart pomelo is twice as expensive as white heart pomelo in the market, just because of its high value?

White heart grapefruit, also a common big grapefruit, is cheap. Because it grows naturally, it has good nutritional value. The artificially cultivated grapefruit with red hearts is rich in vitamins.

There is no strict difference in nutritional value between the red heart and the white heart of grapefruit. The taste and taste mainly depend on the quality of each single fruit, and there is little difference on the whole. Therefore, the red heart grapefruit is so expensive, purely for visiting relatives and friends to see more advanced!

grapefruit

This kind of grapefruit, which looks smaller, is often bought back. It tastes more sour and refreshing than grapefruit and has more flavor. In fact, it is grapefruit, the so-called "grapefruit".

Eating is usually not as generous as peeling grapefruit and eating it immediately. Usually squeezed into mixed juice with other fruits, or peeled to make colorful salads. Get married as soon as you see the person peeling grapefruit for you! )

Four famous pomelos

Siam pomelo-pink flesh, soft and juicy, high sugar content and low acidity.

Wendan pomelo-successfully cultivated by Wu, a judge of the county, and a famous actor of Putian Xianxi Troupe, and obtained their identity?

Named "Wendan pomelo".

Pingshan pomelo-the flesh is crisp, the fruit is resistant to storage and transportation, and the flavor remains unchanged until the Spring Festival.

Shatian pomelo-the largest variety planted at present.

Peeling grapefruit like this won't hurt your nails.

Draw a circle from the middle with a fruit knife, and try not to scratch the flesh;

End! This method can save endless grapefruit. )

-dividing line.

Can't believe it?

There is also method 2

Cut off the tip of the head with a fruit knife;

Draw eight knives from top to bottom, try not to hurt the flesh;

Peel it off and eat it!

How to overcome the bitter taste of grapefruit

If you want to eat, just bear it!

Wechat official account: the meal is ready.