Major: two-year Cantonese cuisine major, two-year Cantonese cuisine gold medal chef major, one-year Cantonese cuisine all-around major, one-year Western pastry chef major, one-year Western cuisine chef major, one-year Sichuan cuisine all-around major, Cantonese cuisine major, Sichuan cuisine major, Cantonese cuisine research major, Chaozhou brine roasted meat major, Cantonese pastry chef (refreshment) major, bartender major, food carving art major and Cantonese cuisine research major. As for how. Not bad, every school has its advantages, and everyone has different opinions. I think so, too. Generally, many people like to pay attention to employment. I think this is a vocational school.
The first thing to grasp is that the employment should be ok and the chef is not bad. .