Is there a cheese factory in China?

Yes, for example, the beauty of Tianjin is much bluer. Cheese, also known as cheese and cheese, is also literally translated as cheese. It refers to concentrated dairy products made by fermenting animal milk with lactic acid bacteria or adding enzymes and removing whey. Cheese itself is mainly composed of protein, lipids and other nutrients. Cheese, like milk, is rich in minerals such as calcium, zinc and vitamins A and B2, and it is made by fermentation, so it is more easily absorbed by human body.

Definition of cheese

Most people know little about cheese that came to China across the ocean. It may be that Chinese people know too little about cheese, which leads to many jokes and embarrassment. I once saw a lady shouting with a plate of blue cheese: What five-star hotel is this? Don't you dare give moldy cheese to a guest, and it stinks. In fact, blue cheese is famous for its musty taste and has become the highest quality cheese.

Types of cheese

Cheese from light to thick, taste is divided into three grades, you can try it slowly. The first kind is extra soft cheese, also known as fresh cheese, which has a water content of 80%, soft texture, mild taste and a little milk flavor. The most representative is the famous Italian dish "Buffalo Cheese with Tomato", and the "Tiramisu" that girls are crazy about is made of this very soft cheese, Mascarpone.