In summer, the temperature in Beijing is very high. In addition to visiting major shopping malls or hiding at home to blow air conditioning, there is another way to cool you down quickly, and that is to eat spring ice pots. Spring ice pot is a unique summer dessert in Beijing. It is made of rich and varied fruits and is based on cool ice cubes. With the arrival of summer, cold drinks are becoming more and more popular because of their cool and refreshing features.
Spring ice pot has a long history. As early as the Qing Dynasty, there were many "ice rooms" in Beijing. Iceman used all the ice cubes from Wuling Mountain in Miyun. Ganquan spring water, original flavor, moderate temperature, can be drunk after boiling water. Therefore, people often use it to make cold drinks. Nowadays, Ganquan spring water has been replaced, but the practice of spring water curling remains unchanged, and the traditional practice is a precious cultural heritage.
Ice pans in spring are not only delicious, but also have a lot of diversity. In the process of making, we should not only prepare all kinds of high-quality fruits, but also match them with special syrup or pearls. Soft and waxy taste and cool foil can make you relax and enjoy food all summer. When traveling or living in Beijing, please be sure to taste this delicious summer dessert, so that you can feel cool and sweet in hot summer.