Quangang Piaobing, also known as "Quangang Pujia", "Quangang Pujia" and "Quangang Fried Cake", is a local specialty snack in Quangang.
Quangang floating house
Quangang, namely Quangang District, belongs to Quanzhou City, Fujian Province, and is located on the south bank of Meizhou Bay. Float originated in Quangang area, and it is an indispensable snack in local life. Fresh oysters, lean meat, rice grains and local sweet potato powder were selected as raw materials to prepare thick and moderate floating dough, which was molded by pentagonal mold. Fry the floating surface in the pot for a few minutes, and the floating surface with attractive color and fragrant smell is born. After being taken out of the pot, the floating clams are crisp outside and tender inside, and the entrance is fragrant and delicious. Dip in some soy sauce and vinegar when eating, it will be more fragrant, tender and delicious. The floating skin of Quangang is thin and brittle, elastic but not sticky. The newly fried floating clams are opened with chopsticks, and there are delicious oysters and fresh lean meat, which are extremely delicious, so that you can enjoy the delicious food while leaving a fragrance on your teeth and cheeks. Worthy of the title of Quangang Land.
Mouth crispness
Parching peanuts and sesame seeds, mashing, and making stuffing with sugar; Mix the water with flour and add a little meat oil.
Quan gang kou su
Knead the dough, take a small ball, roll it flat with a round wooden stick or wine bottle, spread it flat in your hand, put in the stuffing, and squeeze it with your fist to make the dough stick to a cockscomb shape. Knead them one by one, put them in the oil pan and fry them in batches, which is crispy, crispy and sweet.
Egg cakes
Oyster cake, also known as sea oyster cake, is a traditional snack in Quangang, which has a strong taste of Quangang and is different from others.
Quan gang Hao bing
It's famous far and near, and that's the charm. Round, golden in color, crisp in shell and beautiful in stuffing, and can be eaten alone. Most people in Quangang regard dried oysters as breakfast porridge, especially dried oysters with porridge, which is dry and thin and tastes good. It is made by wrapping oyster meat, lean pork and celery with rice and soybean powder, and then frying. The finished product is round, golden in color, crispy in shell, fragrant in stuffing and delicious. Most people in Quangang make dried oysters into porridge dishes, which taste better with porridge. There are snacks such as oyster sauce cakes in the food stalls in the streets of Quangang.
Fried
(uājρan in Minnan, translated as "oyster fried" in Mandarin), originated in Quanzhou, in southern Fujian.
Quangang Li Haijian
Classic snacks in Taiwan Province and other places. Origin is an alternative food invented by ancestors when they don't have enough to eat, which is a symbol of poor life. It is said that oyster omelet was invented as such a creative dish in a poor society. Its earliest name is "fried food chase", which is a traditional dim sum well known to the older generation in Anping, Tainan. It is a cake made by adding water to sweet potato paste, adding ingredients such as clams, eggs, onions or garlic and stirring.
Beautiful connection
Fujian famous snacks. It has the characteristics of nine layers, rich colors, beautiful appearance, tenderness and sweetness.
Quangang JIU Zeng Gao
Cuisine: Fujian cuisine, features: first, it is divided into nine layers, which can be torn layer by layer when eating, which is very interesting; Second, rice husk is soft and elastic.