Ice cream buckets should be frozen in advance, 24 hours in summer.
2/8
Take the frozen mangoes and durians out of the refrigerator.
3/8
Peel and core pulp, about * * * 200g.
4/8
Add sugar and milk, pour into the cooking machine and stir for a while. The fiber breaks completely and the finished product is more delicate.
5/8
Pour the mixed puree and whipped cream into the ice cream bucket.
6/8
Put the lid on.
7/8
Quickly put the ice cream into the TO5330 oven, and start the dough stirring function once * * * twice.
8/8
The finished product is soft and smooth (you can choose to eat it directly or freeze it for a period of time according to your personal preference, and you can dig the ball with an ice cream spoon after freezing for half an hour)
Matters needing attention
It is best to refrigerate or freeze all materials in advance, and do not use hot materials.
After the mixture is poured into the ice cream bucket, the oven and dough mixing program must be installed and started immediately, otherwise an edge will be formed.