Hequ Kaihe Fish is one of the specialties of qi zhou. There are many kinds of fish, but the best is the Yellow River carp. After the local people treated the Yellow River carp, they stewed it with spices such as ginger and minced garlic. The taste is tender outside and fresh inside, which has won unanimous praise from diners.
9. Lilac melon
Dingxiang Melon is a famous product in Dingxiang, qi zhou. This kind of melon skin is thin and fleshy, sweet, crisp and juicy, which is very popular in local and surrounding cities.
8. Xinzhou waxy corn
Due to the large temperature difference between day and night, the corn planted in Xinzhou has high sugar content, soft and waxy taste and excellent quality. Xinzhou waxy corn can be said to be a combination of vegetables, fruits and miscellaneous grains, which is nutritious, healthy and delicious. No wonder so many people like it.
7. Daizhou cotton and linen tablets
Daizhou Mianma Tablet is a traditional snack in qi zhou. It has a long history and is famous for its thin, crisp, sweet and delicious slices, which are deeply loved by local children.
6. Sorghum noodle fish
Sorghum noodle fish is a kind of pasta snack made by Zhou Qiren from coarse grains, but it is loved by many foreign tourists because of its unique flavor, so many local restaurants and hotels will make this snack to entertain foreign tourists.
5. Fish with sour rice in Hequ
Hequ sour rice fish is a special snack in qi zhou Hequ. Locals found that pickled glutinous rice has the effect of clearing away heat and relieving summer heat, so they specially made glutinous rice into sour porridge, and potatoes and sweet potatoes can also be added. The taste is unique.
Chop three knives
Cutting three knives, also known as oily food, is golden in color, sweet and delicious, and is very popular in Shanxi generation. In order to let the sesame oil penetrate completely, it needs to be chopped three times, so it has the reputation of "chopping three times".
3. Shenchi moon cake
Shenchi moon cake is a specialty of qi zhou Han Mid-Autumn Festival. Because its skin is crisp, soft but not greasy, it has won the love of a generation in Shanxi and has remained unchanged for a long time. Shenchi moon cakes have also become a must-have snack for the local Mid-Autumn Festival.
2. Steamed meat in Dingxiang
Steamed pork in Dingxiang is a famous dish of Han nationality in qi zhou. This dish used to be a tribute of the ancient royal family, but now it is a folk delicacy. Made of lean meat, starch, vegetable oil and other materials. The prepared Dingxiang steamed meat is fragrant and delicious.
1. Baode Wantuo
Baode bowls and plates are traditional snacks of Han nationality in qi zhou. Bowling is to make buckwheat noodles into paste and put them in a bowl. When it is steamed, pour out the paste and it becomes the shape of a bowl. Finally, cut it into pieces and mix it with special sauce to make a delicious Baode bowl.