The practice of steaming egg soup:
Material:? 2 eggs, 1/2 teaspoons of salt, soy sauce, oil, 280ml warm water and chopped green onion.
1, fresh eggs bought in the market, put two eggs in a steaming bowl.
2. Keep stirring eggs with chopsticks.
3. After cooking, add 1/2 teaspoons of salt, a little soy sauce and cooking oil, and beat well with chopsticks.
4. Add about 280 ml warm water and stir clockwise while adding water.
5. Scoop up bubbles floating on the surface with a spoon.
6. Put a proper amount of water in the steamer and bring it to a boil. When the water boils, put the eggs in. Steam for about 10 minute. Open the lid and sprinkle a little chopped green onion, then cover it and heat it with waste heat.
7. Take out the custard, pour a little soy sauce on the surface with a spoon, and you can eat it.