There are different opinions on the history of dry-button noodles, but their delicious and unique flavor is the same. In this remote county town on the Huaibei Plain, whether it is a crowded street or a remote and quiet alley, you can see a dry noodle restaurant within a few steps. There are no advertisements on the facade of the noodle restaurant except for a few big signs. However, when people don't arrive at the store, the unique fragrance of the dry button surface comes to the nose; When I entered the store, the onion, ginger and garlic in the bowl, the pepper mixed with oil in the basin and the dog meat in the basket all smelled appetizing. Many people don't eat dog meat because of different customs and tastes. Seriously, the dried noodles of dog meat are mixed together, and the dog meat really gets the luster of dried noodles.
When a pot of smooth bean sprout soup, two fresh poached eggs were served, and a bowl of dried noodles stirred with red pepper oil was placed in front of us, which made diners salivate and devour. Sometimes outsiders don't understand why a bowl of ordinary dried noodles makes people eat so much and drink so little, let alone why local people always have a soft spot for dried noodles ... Yes, food culture always has strong regional characteristics, just like Cantonese people like sugar, Sichuan people like spicy food, Shaanxi people like jealousy, and Yang Guo people like dried noodles. Dried noodles have become an indispensable part of Yang Guo people's diet.
Note: Overview of image sources