Ingredients: cauliflower and a piece of meat.
Accessories: leek, salt.
1. Blanch the cauliflower with hot water before frying (6 ripe) for later use;
2.？ Heat the oil pan, after 80% heat, pour in the sliced meat and stir fry;
3.？ After the meat slices are cooked 7 times, pour in cauliflower and fry together; Stir-fry for 5 minutes, then add salt;
Actually, I prefer broccoli to broccoli, because I eat broccoli because of its nutritional value. As far as the taste is concerned, cauliflower has a faint fragrance, which is basically impossible to taste without careful understanding.