Food research and development engineer
Foodengineer (mbth food engineer), as the name implies, refers to people who have the ability to operate, design, manage and evaluate food engineering systems.
Production process designer
ProcessEngineer, English name Process Engineer, is a professional title in industrial enterprises. Process engineers are mainly responsible for improving the process level and quality of products.
There are many kinds of process engineers, which are mainly mechanical process engineers, chemical process engineers, manufacturing process engineers and electrical process engineers.
Nutritionist
Public dietitian is one of the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. Vocational skilled personnel who meet the needs of the society and the market refer to special professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education and management, engaged in nutrition teaching and scientific research, nutrition and food safety knowledge dissemination, and promoted public health.
Food safety administrator
When food safety administrators and their units have suspected food poisoning and food pollution accidents, they shall assist the units to report to the health and market supervision and management departments in a timely manner, take measures to prevent the situation from expanding, and cooperate with the supervision departments to investigate and deal with them.
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