1. Epidemic: During the epidemic, the number of people going out decreased and the catering business was damaged. At the same time, it is impossible to open a shop when the epidemic situation is under control.
2. The food is not fresh: because the big fat dish is not fresh, it is an overnight dish, which leads to bad reviews from the guests, thus affecting the passenger flow.
3. Service attitude: Dapang Shuan's service attitude is very poor, and he is rude to the guests, which leads to bad reputation of the guests and further affects the passenger flow.
In short, the above are some possible reasons for the collapse of Yuncheng Dapang Shuan, for reference only.