The price of meals in community canteens is definitely cheaper than that in restaurants and safer than take-away. On the basis of paying attention to the safety and taste of ingredients, dishes should be cooked in a variety of ways to take care of the elderly, young people and children. In principle, canteen staff should master residents' dining rules, control daily production and avoid waste.
The current state is that the work pressure is high and the pace of life is fast. There must be someone at home who cares about logistics, either the old man or the woman. Cooking is the most time-consuming of all housework. Doing nothing will make people physically and mentally exhausted.
I fully agree with the construction of community canteens, but community canteens must not be for profit, nor can they be contracted. As long as these two points exist, the community canteen deviates from the essence of pure service. Personally, I think the staff of community canteens should belong to civil servants, which is the essence of service and can be slightly thinner and more profitable. Just enough to run all the expenses of the community canteen. If such a canteen can land, it can effectively solve the problem of eating for families who don't cook, especially for many elderly people. Food safety is more secure and people's happiness is improved.