B, the company appoints professional kitchen staff and management personnel to your company to operate and manage the canteen.
The catering company is responsible for the salary, welfare and insurance of the kitchen staff.
D, canteen staff can be selected by the company, suitable for the taste of most employees in your company, and the chef will be replaced every three months or half a year to ensure the taste is updated.
E, every meal every day has a variety of nutritious dishes, which are freely chosen by employees. The meal fee is 7-20 yuan per guest every day, which can provide more abundant dishes for the top management.
Business philosophy
Quality policy: All the food supplied meets QS food safety standards.
Quality policy: attach importance to hygiene and quality, and insist on delicious special dishes (that is, dishes with outstanding color, fragrance, taste and shape). Environmental policy: seriously implement the industry 5S implementation standard and standardize it.
Work style: innovation, continuous improvement and pursuit of innovation.
Service spirit: listen to the guests' theories and suggestions and take good care of them.
Business promise: honor the promise one by one, keep the promise and strive for victory.
Focusing on the future, in order to better provide logistics services for customers, the company cooperated with a number of catering management companies to jointly operate, and achieved a win-win cooperation effect through channels such as purchase channels, canteen catering management personnel and management experience.